Single Malts FAQs

A single malt whisky is made from 100% malted barley and produced at a single distillery. Unlike blended whisky, which combines spirits from different distilleries, single malts are known for their distinctive flavors and craftsmanship.

Amrut was the first Indian single malt whisky, launched in 2004. It played a key role in putting Indian whisky on the global map, receiving international recognition for its quality and unique taste.

Some of the most well-known Indian single malt brands include Amrut, Paul John, Rampur, Indri, Kamet, and Godawan. Each of these brands has a unique flavor profile influenced by India's climate and aging process.

India's hot climate accelerates the aging process, making a 3- to 5-year-old Indian whisky comparable in maturity to a 10- to 12-year-old Scotch. This results in bolder flavors with rich spice, fruit, and wood notes.

Rampur Signature Reserve is currently the most expensive Indian single malt whisky, priced at approximately ₹5 lakh per bottle.

Single malt whisky is made from 100% malted barley at a single distillery, while blended whisky is a mix of different grain and malt whiskies from multiple distilleries. Single malts tend to have more distinct and complex flavors.

Some popular international single malts available in India include Glenfiddich, The Macallan, Talisker, Glenlivet, and Ardbeg. These whiskies cater to different preferences, from smooth and fruity to heavily peated and smoky.

For beginners, smooth and easy-to-drink Indian single malts include Indri-Trini, Paul John Brilliance, and Amrut Indian Single Malt. These whiskies have balanced flavors without being too intense, making them great for newcomers.

Indian single malts often feature rich and bold flavors with notes of tropical fruits, warm spices, vanilla, honey, and oak. Some variants, like those from Paul John, also offer peaty and smoky expressions.

Indian single malts pair well with grilled meats, kebabs, paneer tikka, dark chocolate, and rich Indian curries. The spices in Indian food complement the whisky’s depth and complexity.

Yes, beginners can start with milder and smoother Indian single malts like Indri-Trini or Paul John Brilliance. For those who prefer richer flavors, Amrut Fusion is a good intermediate choice.

Single malt whisky is best enjoyed neat or with a few drops of water to open up the flavors. It should be sipped slowly in a whisky glass to appreciate its aroma and complexity. Avoid adding ice, as it can dull the flavors, but if preferred, use large ice cubes to minimize dilution.