Tequila FAQs

Tequila's origins trace back to around 1000 BC when Mesoamerican civilizations began fermenting agave sap to produce pulque. The Spanish later introduced distillation techniques, leading to the creation of mezcal and eventually tequila in the town of Tequila, Jalisco.

Tequila is distilled from the Blue Weber agave plant. The plant's piñas (hearts) are harvested, baked or steamed, milled for their juice, and then fermented. After fermentation, the liquid is distilled two to three times to produce blanco tequila, with aged varieties stored in oak barrels for additional complexity.

There are two main types: 100% blue agave tequila, made exclusively from the blue agave plant, and mixto tequila, which contains at least 51% blue agave with the remainder consisting of other sugars.

Tequila is classified into four primary styles: - **Blanco (White):** Unaged or aged less than two months. - **Reposado (Rested):** Aged between two months and one year. - **Añejo (Aged):** Aged between one and three years. - **Extra Añejo (Very Aged):** Aged for over three years in oak barrels.

The aging process greatly affects the flavor of tequila. The longer tequila ages in a barrel, the more it absorbs tannins and other compounds, adding complexity. A reposado aged for 3 months will be lighter in flavor compared to one aged for 11 months, which will have richer notes of vanilla and caramel. Similarly, an añejo aged for one year will be smoother than a blanco but not as deep in character as a three-year-old añejo, which will have developed stronger oaky and whiskey-like notes. Additionally, the type of barrel matters. French oak imparts spicier, more aromatic notes, while American oak provides vanilla and caramel flavors. Some tequilas are aged in barrels previously used for bourbon, port, or wine, adding unique characteristics.

All tequila is mezcal, but not all mezcal is tequila. Tequila is made exclusively from Blue Weber agave, while mezcal can be made from over 30 different agave varieties. Additionally, tequila is steamed before distillation, while mezcal is roasted underground, giving it a smoky flavor.

Tequila can be enjoyed neat, sipped slowly like whiskey, or mixed into cocktails like Margaritas and Palomas. Some prefer shots with lime and salt, though purists argue that high-quality tequila is best savored without additives.

Some well-known tequila brands available in India include: - **Jose Cuervo** - **Patron** - **Don Julio** - **Cazadores** - **El Jimador**

The legal age to buy tequila in India is 21 years, as per the Excise (Amendment) Act, 2010.

DesmondJi is an Indian brand that makes agave spirits, including **100% Agave, 51% Agave Gold (Oak Finish), and 51% Agave.**

The flavor profile can vary depending on the brand and production method, but often includes notes of agave, citrus, and sometimes even a hint of spice due to the local climate.

The price of tequila in India varies based on the brand and region. Entry-level tequilas start at around ₹2,500-₹3,500 per 750ml bottle, while premium brands like Patron or Don Julio can cost upwards of ₹7,000-₹15,000 per bottle.

Indian agave spirits, like DesmondJi, are made from agave but are not classified as 'tequila' since they are not produced in Mexico. While they have a unique flavor profile, traditional Mexican tequilas, especially from Jalisco, are considered superior due to strict regulations and aging processes.

Tequila is available in major liquor stores, high-end bars, and online alcohol retailers in cities like Delhi, Mumbai, Bengaluru, and Goa. However, availability may depend on state regulations and local alcohol laws.

Tequila pairs well with citrus-based dishes, spicy Mexican food, grilled meats, seafood, and even chocolate. Blanco tequila goes well with light appetizers, while añejo complements rich, smoky flavors.