Gin FAQs

Gin became popular in India during the British colonial era, when British soldiers mixed gin with quinine (found in tonic water) to help prevent malaria. This led to the creation of the classic Gin & Tonic, which remains a popular drink today.

In recent years, gin has gained immense popularity in India, with the rise of premium craft gin brands and a growing culture of cocktail-making. Indian consumers are increasingly exploring artisanal and locally-inspired gins.

Yes, gin is increasingly seen as a premium spirit in India, with the rise of craft distilleries and the growing presence of imported gin brands. The Indian market now offers a wide range of premium and artisanal gin options.

Some of the top Indian gin brands include Greater Than, Hapusa, Stranger & Sons, Pumori, and Samsara. These brands are known for using locally sourced botanicals to create unique flavors.

Indian gins often incorporate regionally inspired botanicals such as Himalayan juniper, Gondhoraj lime, turmeric, cardamom, and tea, giving them a distinctive flavor profile that sets them apart from traditional London Dry gins.

Indian gins often feature unique botanicals like Himalayan juniper, Gondhoraj lime, cardamom, turmeric, black pepper, fennel, and Darjeeling tea. These ingredients contribute to the distinctive aroma and flavor of Indian gins.

London Dry Gin follows strict production rules and has a more traditional juniper-forward flavor, while Indian craft gins experiment with unique botanicals and flavors, often inspired by regional spices and herbs.

Most gins in India have an alcohol content ranging between 37.5% and 47%, depending on the brand and style. Premium and craft gins may have slightly higher ABV (Alcohol by Volume).

Gin can be enjoyed in several ways: neat, on the rocks, or as part of a cocktail. The most popular way to drink gin is in a Gin & Tonic, but it also works well in cocktails like Martinis, Negronis, and Tom Collins. Experimenting with garnishes like lime, cucumber, or herbs can enhance the flavor.

Gin is most commonly consumed as a Gin & Tonic, mixed with tonic water and garnished with lime or herbs. It is also a key ingredient in classic cocktails like Martinis and Negronis. Some Indian consumers enjoy it with flavored mixers such as ginger ale or soda.

For a classic Gin & Tonic, mix 45ml of gin with 120-150ml of tonic water, add ice, and garnish with a slice of lime or fresh herbs like basil or rosemary. Indian gin brands also suggest experimenting with garnishes like Gondhoraj lime or star anise for a regional twist.

Gin pairs well with Indian snacks like chaat, kebabs, seafood, and spiced nuts. The botanicals in gin complement citrusy and spicy flavors, making it a great match for Indian cuisine.

Yes, gin can be stored in the freezer as its high alcohol content prevents it from freezing at normal household freezer temperatures. Chilling gin can enhance its smoothness and make it ideal for serving in cocktails.

Gin, like any alcoholic beverage, should be consumed in moderation. Some people believe that the botanicals in gin, such as juniper berries, have potential health benefits, but excessive consumption can have negative effects.