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Chateau Lafite Carcasset Saint Estephe 750ML Price in Asansol - West Bengal| Review | Tasting Notes | Livcheers
France
Chateau Lafite Carcasset Saint Estephe
₹4,845
Size:
750ML
* This is the MRP set by the state government
Type:Other VarietalsWhat's this?
Body:Full
Description: Chateau Lafite Carcasset is a prestigious wine from the Saint-Estephe appellation in Bordeaux. Known for its elegance and structure, this wine is crafted from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, resulting in a wine of exceptional quality.
...see moreTasting Notes: Deep garnet color with purple hues - Aromas of blackberry, graphite, and violet - Full-bodied with firm tannins - Flavors of dark fruit, espresso, and tobacco - Powerful and concentrated - Lengthy finish with notes of spice and cedar
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Mulled Red Wine
Ingredients:
- red_wine 750ml
- orange 1, sliced
- cinnamon_sticks 2
- cloves 5
- star_anise 1
- honey 50g
- water 100ml
Instructions:
In a pot, combine red wine, orange slices, cinnamon sticks, cloves, star anise, honey, and water. Heat gently, but do not boil. Simmer for 20 minutes and serve warm.
Red Velvet
Ingredients:
- red_wine 90ml
- vodka 30ml
- cranberry_juice 30ml
- lime_juice 15ml
- ice to taste
Instructions:
In a shaker filled with ice, combine red wine, vodka, cranberry juice, and lime juice. Shake well and strain into a glass.
Red Wine Fizz
Ingredients:
- red_wine 120ml
- lemon_juice 15ml
- simple_syrup 15ml
- egg_white 1
- soda_water 60ml
- ice to taste
Instructions:
In a shaker, combine red wine, lemon juice, simple syrup, and egg white. Dry shake (without ice) for 30 seconds, then add ice and shake again. Strain into a glass and top with soda water.
Red Wine Mule
Ingredients:
- red_wine 120ml
- ginger_beer 120ml
- lime_juice 15ml
- lime_wedge 1
- ice to taste
Instructions:
In a copper mug or glass, combine red wine and lime juice. Fill with ice and top with ginger beer. Garnish with a lime wedge.
Red Wine Negroni
Ingredients:
- red_wine 50ml
- campari 50ml
- sweet_vermouth 50ml
- orange_peel 1
- ice to taste
Instructions:
In a mixing glass filled with ice, combine red wine, campari, and sweet vermouth. Stir well and strain into a glass. Garnish with an orange peel.
Red Wine Sangria
Ingredients:
- red_wine 750ml
- brandy 100ml
- orange_juice 250ml
- simple_syrup 50ml
- orange 1, sliced
- lemon 1, sliced
- lime 1, sliced
- fresh_fruits 200g (berries, apple, etc.)
- soda_water 200ml
Instructions:
In a large pitcher, combine red wine, brandy, orange juice, and simple syrup. Add the sliced fruits and refrigerate for at least 2 hours. Serve over ice, topped with soda water.
Red Wine Sour
Ingredients:
- red_wine 60ml
- lemon_juice 30ml
- simple_syrup 15ml
- ice to taste
Instructions:
In a shaker filled with ice, combine red wine, lemon juice, and simple syrup. Shake well and strain into a chilled glass. Garnish with a lemon slice.
Red Wine Spritzer
Ingredients:
- red_wine 120ml
- soda_water 80ml
- lemon_wedge 1
- ice to taste
Instructions:
Fill a glass with ice. Add the red wine and top with soda water. Squeeze in a lemon wedge and stir gently.
Red Wine Tonic
Ingredients:
- red_wine 120ml
- tonic_water 100ml
- lime_wedge 1
- ice to taste
Instructions:
Fill a glass with ice. Pour in the red wine and top with tonic water. Squeeze in a lime wedge and stir gently.
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