Flor De Cana Centenario 12Y. Rum 750ML Price in Delhi - Delhi| Review | Tasting Notes | Livcheers

Flor De Cana Centenario 12Y. Rum
Panama

Panama

Flor De Cana Centenario 12Y. Rum

₹8,440

750ML

* This is the MRP set by the state government

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Type:AgedWhat's this?

Description: Flor de Caña Centenario 12 Year is a premium aged rum produced in Nicaragua. Crafted from 100% pure sugarcane juice, it's meticulously aged for 12 years in American oak barrels previously used to age bourbon whiskey. This results in a complex and rich flavor profile with notes of caramel, vanilla, spices, and a hint of oak. The rum is smooth and well-balanced, with a long, lingering finish. It's perfect for sipping neat or on the rocks, and also makes an excellent base for cocktails.

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Tasting Notes: On the nose, rich and complex with notes of dried fruit like figs and raisins, hints of vanilla and caramel, a touch of oak spice, and a subtle smokiness. The palate is smooth and full-bodied with flavors of ripe banana, brown sugar, toasted almonds, and nutmeg. A hint of leather and cedar adds complexity. The finish is long and warming, with lingering notes of spice and oak.

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Cuba Libre

Ingredients:

  • White Rum 50ml
  • Cola 150ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add rum, lime juice, and top with cola. Stir gently.

Daiquiri

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 25ml
  • Sugar Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a chilled coupe glass.

Dark 'n' Stormy

Ingredients:

  • Dark Rum 50ml
  • Ginger Beer 100ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add ginger beer and lime juice, then float the dark rum on top. Stir gently.

Mai Tai

Ingredients:

  • White Rum 30ml
  • Dark Rum 30ml
  • Fresh Lime Juice 15ml
  • Orange Liqueur 15ml
  • Orgeat Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with mint leaves.

Mojito

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 30ml
  • Mint Leaves 8-10 leaves
  • Sugar 2 teaspoons
  • Soda Water to top up

Instructions:

Muddle mint leaves and sugar in a glass. Add lime juice and rum, then fill the glass with ice and top with soda water. Stir gently.

Pina Colada

Ingredients:

  • White Rum 50ml
  • Coconut Cream 30ml
  • Pineapple Juice 90ml

Instructions:

Blend all ingredients with ice and serve in a chilled glass. Garnish with a pineapple slice.

Rum and Coke

Ingredients:

  • Rum 50ml
  • Cola 150ml
  • Fresh Lime Wedge 1 wedge

Instructions:

Fill a glass with ice, add rum and top with cola. Squeeze lime wedge and drop it in.

Rum Punch

Ingredients:

  • Dark Rum 60ml
  • Pineapple Juice 90ml
  • Orange Juice 90ml
  • Grenadine 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice.

Rum Sour

Ingredients:

  • White Rum 50ml
  • Fresh Lemon Juice 25ml
  • Sugar Syrup 15ml
  • Egg White optional

Instructions:

Shake all ingredients without ice, add ice and shake again. Strain into a chilled glass.

Zombie

Ingredients:

  • Light Rum 30ml
  • Dark Rum 30ml
  • Apricot Brandy 15ml
  • Pineapple Juice 90ml
  • Orange Juice 30ml
  • Grenadine 15ml
  • Fresh Lime Juice 15ml

Instructions:

Shake all ingredients with ice and strain into a tall glass. Garnish with fruit.

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