De Bortoli Brut Cuvee 750ML Price in Gurgaon - Haryana| Review | Tasting Notes | Livcheers

De Bortoli Brut Cuvee
Australia

Australia

De Bortoli Brut Cuvee

₹3,500

750ML

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

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Type:Sparkling WineWhat's this?

Body:Light

Description: De Bortoli Brut Cuvee is a sparkling wine crafted in the traditional méthode champenoise style from a blend of Chardonnay and Pinot Noir grapes. It boasts lively bubbles, delicate floral aromas, and flavors of citrus fruits and green apples, with a crisp, dry finish, making it an ideal choice for celebrations and special occasions.

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Tasting Notes: Fresh aromas of green apple, lemon zest, and white flowers - Fine, persistent bubbles - Crisp acidity with a creamy texture - Flavors of citrus, pear, and brioche - Clean and refreshing finish - Versatile and food-friendly - Perfect as an ap�ritif or paired with light appetizers, seafood, or creamy cheeses

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User Reviews

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Virat

Good value

Arjun

Enjoyable on a hot day

Akshay

Good for brunch

Ravi

A bit bland

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Aperol Spritz

Ingredients:

  • Aperol 60ml
  • Sparkling wine 90ml
  • Soda water 30ml

Instructions:

Fill a glass with ice, add Aperol, sparkling wine, and top with soda water. Stir gently.

Berry Sparkler

Ingredients:

  • Mixed berry puree 60ml
  • Sparkling wine 120ml

Instructions:

Blend berries into a puree, pour into a flute, and top with sparkling wine.

Classic Bellini

Ingredients:

  • Peach puree 60ml
  • Sparkling wine 120ml

Instructions:

Pour peach puree into a flute glass and top with sparkling wine. Stir gently.

Elderflower Fizz

Ingredients:

  • Elderflower cordial 30ml
  • Lemon juice 15ml
  • Sparkling wine 120ml

Instructions:

Combine elderflower cordial and lemon juice in a flute glass. Top with sparkling wine.

French 75

Ingredients:

  • Gin 30ml
  • Lemon juice 15ml
  • Simple syrup 15ml
  • Sparkling wine 90ml

Instructions:

Shake gin, lemon juice, and simple syrup with ice. Strain into a flute and top with sparkling wine.

Kir Royale

Ingredients:

  • Crème de cassis 20ml
  • Sparkling wine 120ml

Instructions:

Pour crème de cassis into a flute glass and top with sparkling wine. Stir gently.

Mimosa

Ingredients:

  • Orange juice 90ml
  • Sparkling wine 90ml

Instructions:

Pour the orange juice into a flute glass and top with sparkling wine. Stir gently.

Pimm's Cup

Ingredients:

  • Pimm's No. 1 50ml
  • Sparkling wine 150ml
  • Cucumber slices to taste pieces
  • Mint leaves to taste pieces

Instructions:

In a glass filled with ice, add Pimm's, top with sparkling wine, and garnish with cucumber slices and mint leaves.

Sangria Fizz

Ingredients:

  • Red wine 60ml
  • Fruit mix (orange, lemon, berries) to taste pieces
  • Sparkling wine 120ml

Instructions:

Mix red wine and fruit in a glass, then top with sparkling wine.

Sparkling Mojito

Ingredients:

  • White rum 30ml
  • Lime juice 15ml
  • Mint leaves to taste pieces
  • Sparkling wine 120ml

Instructions:

Muddle mint leaves and lime juice in a glass, add rum, fill with ice, and top with sparkling wine.

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