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Maboroshi Notaki Junmai Ginjo 750ML Price in Gurgaon - Haryana| Review | Tasting Notes | Livcheers
Japan
Maboroshi Notaki Junmai Ginjo
₹3,000
Size:
750ML
* This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.
...see moreType:SakeWhat's this?
Description: Maboroshi Notaki Junmai Ginjo is a premium Japanese sake crafted using traditional methods and the finest rice polished to perfection. It is known for its delicate aroma and smooth, refined taste.
...see moreTasting Notes: Clear and bright appearance with aromas of green apple, jasmine, and steamed rice. The palate is clean and elegant, with flavors of pear, melon, and a hint of coconut. A silky texture and balanced acidity lead to a crisp, refreshing finish. A superb sake that pairs beautifully with sushi and sashimi.
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Cherry Blossom
Ingredients:
- Sake 60ml
- Cherry Liqueur 30ml
- Lemon Juice 15ml
- Grenadine 10ml
- Cherry 1
Instructions:
Combine sake, cherry liqueur, lemon juice, and grenadine in a shaker with ice. Shake well and strain into a glass. Garnish with a cherry.
Ginger Sake Fizz
Ingredients:
- Sake 90ml
- Fresh Ginger Juice 15ml
- Lemon Juice 15ml
- Sparkling Water 90ml
Instructions:
In a glass, combine sake, ginger juice, and lemon juice. Fill with ice and top with sparkling water. Stir gently before serving.
Sake Highball
Ingredients:
- Sake 60ml
- Sparkling Water 150ml
- Lemon Twist 1
Instructions:
Fill a glass with ice. Add sake and top with sparkling water. Stir gently and garnish with a lemon twist.
Sake Martini
Ingredients:
- Sake 120ml
- Dry Vermouth 30ml
- Olive 1
Instructions:
Combine sake and dry vermouth in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with an olive.
Sake Mojito
Ingredients:
- Sake 90ml
- Fresh Mint Leaves 10
- Lime Juice 30ml
- Sugar 10g
- Soda Water 60ml
Instructions:
Muddle mint leaves and sugar in a glass. Add lime juice and sake, then fill the glass with ice. Top with soda water and stir gently. Garnish with a mint sprig.
Sake Sangria
Ingredients:
- Sake 250ml
- Red Wine 100ml
- Orange Juice 100ml
- Fruit (e.g., oranges, berries) 100g
- Sparkling Water 100ml
Instructions:
In a pitcher, combine sake, red wine, orange juice, and chopped fruit. Refrigerate for a few hours. Serve over ice and top with sparkling water.
Sake Sour
Ingredients:
- Sake 90ml
- Lemon Juice 30ml
- Sugar Syrup 15ml
- Egg White 1
- Angostura Bitters 1 dash
Instructions:
Dry shake all ingredients without ice to emulsify the egg white. Add ice and shake again. Strain into a chilled glass and garnish with a dash of bitters.
Sake Tonic
Ingredients:
- Sake 100ml
- Tonic Water 150ml
- Lime Wedge 1
Instructions:
Fill a glass with ice. Add sake and tonic water, then stir gently. Garnish with a lime wedge.
Spicy Sake Bloody Mary
Ingredients:
- Sake 90ml
- Tomato Juice 150ml
- Lemon Juice 15ml
- Worcestershire Sauce 2 dashes
- Hot Sauce to taste
- Celery Salt to taste
- Celery Stick 1
Instructions:
In a shaker, combine sake, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Shake gently and pour into a glass over ice. Garnish with a celery stick.
Tokyo Mule
Ingredients:
- Sake 90ml
- Ginger Beer 120ml
- Lime Juice 15ml
- Lime Wedge 1
Instructions:
Fill a glass with ice. Pour in sake and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge.
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