Rohit Sharma
Absinthe 49 offers a unique herbal taste that pleasantly lingers. Good for mixing but slightly pricey.
Absinthe 49 700ML Price in Hyderabad - Telengana| Review | Tasting Notes | Livcheers
France
Absinthe 49
₹4,180
Size:
700ML
* This is the MRP set by the state government
Type:Herbal LiqueurWhat's this?
Description: Absent 49 is a premium absinthe renowned for its authentic and traditional production methods. Crafted with a blend of botanicals including wormwood, anise, and fennel, it offers a distinctive flavor profile that is both complex and intriguing. This absinthe is perfect for those seeking a unique and indulgent drinking experience, whether enjoyed neat or in classic absinthe cocktails.
...see moreTasting Notes: Vibrant green color with a louche effect when diluted - Aroma of anise, herbs, and spices - Complex and layered flavor profile - Dominant notes of anise, wormwood, and fennel - Subtle hints of citrus and herbs - Lingering finish with a touch of bitterness and warmth
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Cocktail Ideas
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Aperol Spritz
Ingredients:
- Aperol 60ml
- Prosecco 90ml
- Soda water 30ml
- Orange slice 1 slice
Instructions:
In a glass filled with ice, combine Aperol, Prosecco, and soda water. Stir gently and garnish with an orange slice.
Baileys Coffee
Ingredients:
- Baileys Irish Cream 50ml
- Hot brewed coffee 200ml
- Whipped cream 30ml
Instructions:
In a coffee mug, combine Baileys and hot coffee. Top with whipped cream.
Blue Lagoon
Ingredients:
- Blue Curacao 30ml
- Vodka 30ml
- Lemonade 120ml
- Lemon slice 1 slice
Instructions:
Fill a glass with ice, add vodka, Blue Curacao, and top with lemonade. Garnish with a lemon slice.
Chocolate Martini
Ingredients:
- Chocolate liqueur 60ml
- Vodka 30ml
- Milk 15ml
- Chocolate shavings forgarnish
Instructions:
Shake chocolate liqueur, vodka, and milk with ice. Strain into a chilled martini glass and garnish with chocolate shavings.
Irish Mule
Ingredients:
- Irish whiskey 50ml
- Ginger beer 100ml
- Lime juice 15ml
- Lime wedge 1 wedge
Instructions:
Fill a glass with ice, add whiskey and lime juice, then top with ginger beer. Garnish with a lime wedge.
Kahlúa White Russian
Ingredients:
- Kahlúa 30ml
- Vodka 30ml
- Cream 30ml
Instructions:
Fill a glass with ice, add vodka and Kahlúa, then top with cream. Stir gently.
Limoncello Spritz
Ingredients:
- Limoncello 60ml
- Prosecco 90ml
- Soda water 30ml
- Lemon slice 1 slice
Instructions:
Fill a glass with ice, add Limoncello, Prosecco, and soda water. Stir gently and garnish with a lemon slice.
Midori Sour
Ingredients:
- Midori 50ml
- Lemon juice 25ml
- Simple syrup 15ml
- Lemon slice 1 slice
Instructions:
Shake Midori, lemon juice, and simple syrup with ice. Strain into a glass and garnish with a lemon slice.
Peach Bellini
Ingredients:
- Peach puree 30ml
- Prosecco 120ml
Instructions:
Pour peach puree into a flute glass, then slowly top with Prosecco. Stir gently.
Pimm's Cup
Ingredients:
- Pimm's No. 1 50ml
- Lemonade 150ml
- Cucumber slices 3 slices
- Orange slices 2 slices
- Mint leaves 5 leaves
Instructions:
Fill a glass with ice, add Pimm's and lemonade. Garnish with cucumber, orange, and mint leaves.
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