Dewars Double Aged Bourbon Casks Aged 12 Years 750ML Price in Hyderabad - Telengana| Review | Tasting Notes | Livcheers

Dewars Double Aged Bourbon Casks Aged 12 Years
Scotland

Scotland

Dewars Double Aged Bourbon Casks Aged 12 Years

₹4,030

750ML

* This is the MRP set by the state government

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Type:Blended ScotchWhat's this?

Description: Dewar's Blended Scotch Whisky Aged 12 Years in Bourbon Casks undergoes meticulous aging in bourbon casks for over a decade in Scotland. This aging process imbues the whisky with a smooth and mellow character, enhancing its complexity and depth. Dewar's 12 is a testament to the time-honored craftsmanship of Scottish whisky-making.

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Tasting Notes: Nose: Rich aromas of honey, caramel, and dried fruits. Palate: Velvety and well-balanced with notes of vanilla, oak, and spice, followed by a subtle hint of peat smoke. Finish: Long and satisfying, with lingering flavors of toffee, chocolate, and oak, leaving a warm and comforting sensation.

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User Reviews

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Vishal

A smooth blended Scotch with a hint of sweetness. Great value for the money I’d buy it again for sure.

Rajesh

Dewars Double Aged Bourbon Casks has a rich and smooth taste. It's a decent buy for the price, and I would definitely go for it again.

Akshay

The blend is okay, not too strong, but easy to drink. For the price, it’s reasonable. I'd consider buying it again.

Amit

Taste toh thik hi aaya, but mujhe especially bourbon casks ka flavor zyada pasand nahi aaya. Fir bhi, price acha hai.

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Cocktail Ideas

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Blood and Sand

Ingredients:

  • Blended Scotch 25ml
  • Sweet Vermouth 25ml
  • Orange Juice 25ml
  • Campari 25ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass.

Godfather

Ingredients:

  • Blended Scotch 45ml
  • Amaretto 15ml

Instructions:

Stir ingredients with ice and strain into a rocks glass with fresh ice.

Highball

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml

Instructions:

Fill a highball glass with ice, add Scotch, and top with ginger ale. Stir lightly.

Penicillin

Ingredients:

  • Blended Scotch 50ml
  • Honey Ginger Syrup 20ml
  • Lemon Juice 25ml
  • Islay Scotch (for float) 10ml

Instructions:

Shake blended Scotch, honey ginger syrup, and lemon juice with ice. Strain into a rocks glass over ice and float Islay Scotch on top.

Rob Roy

Ingredients:

  • Blended Scotch 60ml
  • Sweet Vermouth 30ml
  • Angostura Bitters 2 dashes

Instructions:

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.

Rusty Nail

Ingredients:

  • Blended Scotch 40ml
  • Drambuie 20ml

Instructions:

Stir ingredients with ice and strain into a rocks glass filled with ice. Garnish with a lemon twist.

Scotch and Soda

Ingredients:

  • Blended Scotch 50ml
  • Soda Water 150ml

Instructions:

Fill a glass with ice, add Scotch, and top with soda water. Stir gently.

Scotch Smash

Ingredients:

  • Blended Scotch 50ml
  • Fresh Mint Leaves 8-10 leaves
  • Lemon Juice 25ml
  • Simple Syrup 15ml

Instructions:

Muddle mint leaves with lemon juice and simple syrup in a shaker. Add Scotch, fill with ice, and shake. Strain into a rocks glass with ice.

Scotch Sour

Ingredients:

  • Blended Scotch 50ml
  • Lemon Juice 25ml
  • Simple Syrup 15ml
  • Egg White 1

Instructions:

Dry shake (no ice) all ingredients, then add ice and shake again. Strain into a chilled glass.

Whiskey Ginger

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice, add Scotch and ginger ale. Squeeze lime wedge into the drink and stir.

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