Johnnie Walker Blenders Batch Aged 10 Years Triple Grain American Oak 750ML Price in Hyderabad - Telengana| Review | Tasting Notes | Livcheers

Johnnie Walker Blenders Batch Aged 10 Years Triple Grain American Oak
Scotland

Scotland

Johnnie Walker Blenders Batch Aged 10 Years Triple Grain American Oak

₹3,010

750ML

* This is the MRP set by the state government

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Type:Blended ScotchWhat's this?

Description: Johnnie Walker Blenders' Batch Aged 10 Years Triple Grain American Oak Blended Scotch Whisky is a limited edition release that celebrates the art of blending. It offers a unique aroma with notes of caramel, vanilla, and toasted oak. The palate is rich and creamy, featuring flavors of butterscotch, honey, and baking spices. The finish is smooth and lingering, with a touch of sweetness. This whisky is a testament to the skill and innovation of Johnnie Walker's master blenders.

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Tasting Notes: Nose: Caramel, vanilla, toasted oak Palate: Butterscotch, honey, baking spices Finish: Smooth and lingering, sweetness

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User Reviews

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Rohit

Johnnie Walker Blenders Batch aged 10 years has a smooth, rich flavor. It's an enjoyable blend, perfect for casual sipping or celebrations.

Amit

The whisky has pleasant notes, but it feels slightly one-dimensional. Good value, but I'd explore other options next time.

Sanjay

Bhai, yeh whisky kamaal ki hai! Bahut smooth hai aur iska taste awesome hai. Definitely buy karunga dobara!

Vikram

A well-balanced blended Scotch. The American oak aging adds depth. Great for the price.

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Cocktail Ideas

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Blood and Sand

Ingredients:

  • Blended Scotch 25ml
  • Sweet Vermouth 25ml
  • Orange Juice 25ml
  • Campari 25ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass.

Godfather

Ingredients:

  • Blended Scotch 45ml
  • Amaretto 15ml

Instructions:

Stir ingredients with ice and strain into a rocks glass with fresh ice.

Highball

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml

Instructions:

Fill a highball glass with ice, add Scotch, and top with ginger ale. Stir lightly.

Penicillin

Ingredients:

  • Blended Scotch 50ml
  • Honey Ginger Syrup 20ml
  • Lemon Juice 25ml
  • Islay Scotch (for float) 10ml

Instructions:

Shake blended Scotch, honey ginger syrup, and lemon juice with ice. Strain into a rocks glass over ice and float Islay Scotch on top.

Rob Roy

Ingredients:

  • Blended Scotch 60ml
  • Sweet Vermouth 30ml
  • Angostura Bitters 2 dashes

Instructions:

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.

Rusty Nail

Ingredients:

  • Blended Scotch 40ml
  • Drambuie 20ml

Instructions:

Stir ingredients with ice and strain into a rocks glass filled with ice. Garnish with a lemon twist.

Scotch and Soda

Ingredients:

  • Blended Scotch 50ml
  • Soda Water 150ml

Instructions:

Fill a glass with ice, add Scotch, and top with soda water. Stir gently.

Scotch Smash

Ingredients:

  • Blended Scotch 50ml
  • Fresh Mint Leaves 8-10 leaves
  • Lemon Juice 25ml
  • Simple Syrup 15ml

Instructions:

Muddle mint leaves with lemon juice and simple syrup in a shaker. Add Scotch, fill with ice, and shake. Strain into a rocks glass with ice.

Scotch Sour

Ingredients:

  • Blended Scotch 50ml
  • Lemon Juice 25ml
  • Simple Syrup 15ml
  • Egg White 1

Instructions:

Dry shake (no ice) all ingredients, then add ice and shake again. Strain into a chilled glass.

Whiskey Ginger

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice, add Scotch and ginger ale. Squeeze lime wedge into the drink and stir.

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