Whyte And Mackay Glasgow The Thirteen Aged Blend 700ML Price in Hyderabad - Telengana| Review | Tasting Notes | Livcheers

Whyte And Mackay Glasgow The Thirteen Aged Blend
Scotland

Scotland

Whyte And Mackay Glasgow The Thirteen Aged Blend

₹6,060

700ML

* This is the MRP set by the state government

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Type:Blended ScotchWhat's this?

Description: Whyte and Mackay Glasgow The Thirteen Aged Blend is a refined blend aged for over thirteen years, offering a smooth and mellow drinking experience. It presents an elegant aroma with notes of caramel, vanilla, and oak. The palate is soft and creamy, featuring flavors of honey, dried fruits, and baking spices, layered with hints of chocolate and tobacco. The finish is gentle and lingering, with a touch of sweetness. This whisky is perfect for casual sipping or enjoying with friends.

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Tasting Notes: Nose: Caramel, vanilla, oak.Palate: Honey, dried fruits, baking spices, chocolate, tobacco.Finish: Gentle and lingering, sweetness

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User Reviews

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Rajesh

Whyte and Mackay The Thirteen Aged Blend offers a smooth and rich taste, coupled with solid value for money. I would definitely consider buying it again.

Amit

Taste is decent but not exceptional. For the price, it’s a fair deal. Might buy again, but there are other blends I fancy more.

Vikram

Amazing blend! The flavor is well-rounded and satisfying. Excellent value, and I will absolutely buy it again. Highly recommend!

Rahul

Tasteful blend with a delightful finish. Good value for the flavor profile. Definitely likely to repurchase!

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Cocktail Ideas

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Blood and Sand

Ingredients:

  • Blended Scotch 25ml
  • Sweet Vermouth 25ml
  • Orange Juice 25ml
  • Campari 25ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass.

Godfather

Ingredients:

  • Blended Scotch 45ml
  • Amaretto 15ml

Instructions:

Stir ingredients with ice and strain into a rocks glass with fresh ice.

Highball

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml

Instructions:

Fill a highball glass with ice, add Scotch, and top with ginger ale. Stir lightly.

Penicillin

Ingredients:

  • Blended Scotch 50ml
  • Honey Ginger Syrup 20ml
  • Lemon Juice 25ml
  • Islay Scotch (for float) 10ml

Instructions:

Shake blended Scotch, honey ginger syrup, and lemon juice with ice. Strain into a rocks glass over ice and float Islay Scotch on top.

Rob Roy

Ingredients:

  • Blended Scotch 60ml
  • Sweet Vermouth 30ml
  • Angostura Bitters 2 dashes

Instructions:

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.

Rusty Nail

Ingredients:

  • Blended Scotch 40ml
  • Drambuie 20ml

Instructions:

Stir ingredients with ice and strain into a rocks glass filled with ice. Garnish with a lemon twist.

Scotch and Soda

Ingredients:

  • Blended Scotch 50ml
  • Soda Water 150ml

Instructions:

Fill a glass with ice, add Scotch, and top with soda water. Stir gently.

Scotch Smash

Ingredients:

  • Blended Scotch 50ml
  • Fresh Mint Leaves 8-10 leaves
  • Lemon Juice 25ml
  • Simple Syrup 15ml

Instructions:

Muddle mint leaves with lemon juice and simple syrup in a shaker. Add Scotch, fill with ice, and shake. Strain into a rocks glass with ice.

Scotch Sour

Ingredients:

  • Blended Scotch 50ml
  • Lemon Juice 25ml
  • Simple Syrup 15ml
  • Egg White 1

Instructions:

Dry shake (no ice) all ingredients, then add ice and shake again. Strain into a chilled glass.

Whiskey Ginger

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice, add Scotch and ginger ale. Squeeze lime wedge into the drink and stir.

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