Prerak
Very smooth and excellent take, always take neat even without ice also
Royal Brackla 18 Year 700ML Price in Indore - Madhya Pradesh| Review | Tasting Notes | Livcheers
Scotland
Royal Brackla 18 Year
₹16,360
Size:
700ML
* This is the MRP. The state has also set an MSP(Minimum Selling Price), which is 13% lower, allowing retail prices to range between MSP and MRP.
...see moreType:ScotchWhat's this?
Description: ROYAL BRACKLA 18 YEAR HIGHLAND SINGLE MALT SCOTCH WHISKY is a premium Scottish whisky aged for 18 years to achieve exceptional smoothness and complexity. Distilled in the Highland region, it offers a rich and indulgent drinking experience with layers of flavor to explore.
...see moreTasting Notes: Rich and complex with layers of dried fruit, spices, and oak. The palate is velvety and full-bodied, with a long and satisfying finish that lingers on the palate.
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Cocktail Ideas
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Blood and Sand
Ingredients:
- Single Malt Scotch 25ml
- Sweet Vermouth 25ml
- Fresh Orange Juice 25ml
- Campari 25ml
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.
Godfather
Ingredients:
- Single Malt Scotch 50ml
- Amaretto 25ml
Instructions:
Pour the ingredients over ice in a rocks glass. Stir gently and serve.
Highland Sour
Ingredients:
- Single Malt Scotch 50ml
- Fresh Lemon Juice 30ml
- Sugar Syrup 15ml
- Egg White 1
Instructions:
Shake all ingredients without ice to emulsify egg white. Then add ice and shake again. Strain into a chilled cocktail glass.
Hot Toddy
Ingredients:
- Single Malt Scotch 50ml
- Hot Water 200ml
- Honey 1 tbsp
- Fresh Lemon Juice 15ml
- Cinnamon Stick 1
Instructions:
In a mug, combine the hot water, honey, and lemon juice. Stir well. Add the Single Malt Scotch and garnish with a cinnamon stick.
Penicillin
Ingredients:
- Single Malt Scotch 50ml
- Fresh Lemon Juice 20ml
- Honey Syrup 15ml
- Laphroaig (or similar peaty Scotch) 10ml
Instructions:
Shake the first three ingredients with ice, strain into a rocks glass over ice. Float the peaty Scotch on top.
Rob Roy
Ingredients:
- Single Malt Scotch 50ml
- Sweet Vermouth 25ml
- Angostura Bitters 2 dashes
Instructions:
Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.
Rusty Nail
Ingredients:
- Single Malt Scotch 50ml
- Drambuie 25ml
Instructions:
Pour the Single Malt and Drambuie into a mixing glass with ice. Stir well and strain into a rocks glass over ice.
Scotch and Soda
Ingredients:
- Single Malt Scotch 50ml
- Soda Water to top
Instructions:
Fill a glass with ice, add Single Malt Scotch, and top with soda water. Stir gently.
Scotch Mojito
Ingredients:
- Single Malt Scotch 50ml
- Fresh Lime Juice 30ml
- Simple Syrup 20ml
- Fresh Mint Leaves 10 leaves
- Soda Water to top
Instructions:
Muddle mint leaves with lime juice and simple syrup in a glass. Add ice, pour Scotch, and top with soda water. Stir gently.
Whiskey Sour
Ingredients:
- Single Malt Scotch 50ml
- Fresh Lemon Juice 25ml
- Simple Syrup 15ml
- Angostura Bitters 1 dash
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon slice or cherry.
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