Reddy
Super
Enso Reserve Japanese Whisky 750ML Price in Kanpur - Uttar Pradesh| Review | Tasting Notes | Livcheers
Japan
Enso Reserve Japanese Whisky
₹3,820
Size:
750ML
* This is the MRP set by the state government
Type:JapaneseWhat's this?
Description: Enso Reserve Japanese Whisky is a premium Japanese whisky aged to perfection in oak barrels, resulting in a smooth and refined drinking experience. It embodies the essence of Japanese craftsmanship and attention to detail.
...see moreTasting Notes: Aroma: Floral notes, caramel, oak. Palate: Rich honey, dried fruit, baking spices. Finish: Long and satisfying, with lingering sweet notes and a hint of oak.
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Boulevardier
Ingredients:
- Whisky 30ml
- Sweet Vermouth 30ml
- Campari 30ml
- Ice Cubes As needed
- Orange Peel 1 twist
Instructions:
Stir ingredients with ice and strain into a chilled glass. Garnish with orange peel.
Highball
Ingredients:
- Whisky 50ml
- Soda Water 150ml
- Lemon Wedge 1
- Ice Cubes As needed
Instructions:
Fill a glass with ice, add whisky, top with soda water, and garnish with a lemon wedge.
Manhattan
Ingredients:
- Whisky 50ml
- Sweet Vermouth 25ml
- Angostura Bitters 2 dashes
- Ice Cubes As needed
- Maraschino Cherry 1
Instructions:
Stir the ingredients with ice and strain into a chilled glass. Garnish with a maraschino cherry.
Old Fashioned
Ingredients:
- Whisky 50ml
- Sugar Cube 1
- Angostura Bitters 2 dashes
- Orange Peel 1 twist
- Ice Cubes As needed
Instructions:
Muddle the sugar with bitters and a splash of water. Fill the glass with ice, add whisky, stir, and garnish with orange peel.
Penicillin
Ingredients:
- Blended Whisky 50ml
- Fresh Lemon Juice 25ml
- Honey-Ginger Syrup 15ml
- Smoky Single Malt Whisky 10ml
- Ice Cubes As needed
Instructions:
Shake blended whisky, lemon juice, and honey-ginger syrup with ice. Strain into a glass and float the smoky whisky on top.
Rob Roy
Ingredients:
- Blended Scotch Whisky 50ml
- Sweet Vermouth 25ml
- Angostura Bitters 2 dashes
- Ice Cubes As needed
- Maraschino Cherry 1
Instructions:
Stir ingredients with ice, strain into a chilled glass and garnish with a cherry.
Robust Rye Sour
Ingredients:
- Rye Whisky 50ml
- Fresh Lemon Juice 25ml
- Maple Syrup 15ml
- Ice Cubes As needed
Instructions:
Shake all ingredients with ice and strain into a chilled glass. Garnish with a lemon wheel.
Whiskey Smash
Ingredients:
- Whisky 50ml
- Fresh Lemon Wedges 2
- Mint Leaves 10
- Simple Syrup 20ml
- Ice Cubes As needed
Instructions:
Muddle the mint and lemon in a shaker. Add the whisky and syrup with ice, shake, then strain into a glass filled with ice. Garnish with a mint sprig.
Whisky Sour
Ingredients:
- Whisky 50ml
- Fresh Lemon Juice 25ml
- Simple Syrup 15ml
- Ice Cubes As needed
Instructions:
Shake all ingredients with ice and strain into a chilled glass. Garnish with a cherry and an orange slice.
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