Vat 69 Imported 750ML Price in India | Review | Tasting Notes | Livcheers

Vat 69 Imported
Scotland

Scotland

Vat 69 Imported

₹1,100

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

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Type:Blended ScotchWhat's this?

Description: VAT 69 Imperial in a 750ml bottle offers the same rich and complex flavor profile as the larger-sized version, but in a more convenient size. It is crafted with the same meticulous attention to detail, offering aromas of caramel, vanilla, and a hint of peat smoke. On the palate, it is smooth and velvety with flavors of toffee, dried fruits, and a touch of spice. VAT 69 Imperial is perfect for enjoying on special occasions or as a gift.

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Tasting Notes: Nose: Aromas of caramel, vanilla, and peat smoke. Palate: Smooth and velvety with flavors of toffee, dried fruits, and spice. Finish: Long and warming, with a lingering sweetness.

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User Reviews

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Nilesh

Cannot just express just drink n enjoy the taste of this aroma

Pushpendra kashyap

Super

U RAJU

1986

Sukhwant singh

Nice and good quality smooth testing brilliant shoot

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Blood and Sand

Ingredients:

  • Blended Scotch 25ml
  • Sweet Vermouth 25ml
  • Orange Juice 25ml
  • Campari 25ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass.

Godfather

Ingredients:

  • Blended Scotch 45ml
  • Amaretto 15ml

Instructions:

Stir ingredients with ice and strain into a rocks glass with fresh ice.

Highball

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml

Instructions:

Fill a highball glass with ice, add Scotch, and top with ginger ale. Stir lightly.

Penicillin

Ingredients:

  • Blended Scotch 50ml
  • Honey Ginger Syrup 20ml
  • Lemon Juice 25ml
  • Islay Scotch (for float) 10ml

Instructions:

Shake blended Scotch, honey ginger syrup, and lemon juice with ice. Strain into a rocks glass over ice and float Islay Scotch on top.

Rob Roy

Ingredients:

  • Blended Scotch 60ml
  • Sweet Vermouth 30ml
  • Angostura Bitters 2 dashes

Instructions:

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.

Rusty Nail

Ingredients:

  • Blended Scotch 40ml
  • Drambuie 20ml

Instructions:

Stir ingredients with ice and strain into a rocks glass filled with ice. Garnish with a lemon twist.

Scotch and Soda

Ingredients:

  • Blended Scotch 50ml
  • Soda Water 150ml

Instructions:

Fill a glass with ice, add Scotch, and top with soda water. Stir gently.

Scotch Smash

Ingredients:

  • Blended Scotch 50ml
  • Fresh Mint Leaves 8-10 leaves
  • Lemon Juice 25ml
  • Simple Syrup 15ml

Instructions:

Muddle mint leaves with lemon juice and simple syrup in a shaker. Add Scotch, fill with ice, and shake. Strain into a rocks glass with ice.

Scotch Sour

Ingredients:

  • Blended Scotch 50ml
  • Lemon Juice 25ml
  • Simple Syrup 15ml
  • Egg White 1

Instructions:

Dry shake (no ice) all ingredients, then add ice and shake again. Strain into a chilled glass.

Whiskey Ginger

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice, add Scotch and ginger ale. Squeeze lime wedge into the drink and stir.

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