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Hakushika Junmai Yamda Nish Genshu 720ML Price in Mumbai - Maharashtra| Review | Tasting Notes | Livcheers
Japan
Hakushika Junmai Yamda Nish Genshu
₹4,800
Size:
720ML
* This is the MRP set by the state government
Type:SakeWhat's this?
Description: A Junmai style sake with a higher alcohol content, showcasing the purity and complexity of rice flavors, ideal for sipping or pairing with Japanese cuisine.
...see moreTasting Notes: Rich aromas of rice, melon, and white flowers. Full-bodied and creamy with flavors of ripe pear, rice pudding, and a hint of umami. Clean and lingering finish with a touch of sweetness.
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Cherry Blossom
Ingredients:
- Sake 60ml
- Cherry Liqueur 30ml
- Lemon Juice 15ml
- Grenadine 10ml
- Cherry 1
Instructions:
Combine sake, cherry liqueur, lemon juice, and grenadine in a shaker with ice. Shake well and strain into a glass. Garnish with a cherry.
Ginger Sake Fizz
Ingredients:
- Sake 90ml
- Fresh Ginger Juice 15ml
- Lemon Juice 15ml
- Sparkling Water 90ml
Instructions:
In a glass, combine sake, ginger juice, and lemon juice. Fill with ice and top with sparkling water. Stir gently before serving.
Sake Highball
Ingredients:
- Sake 60ml
- Sparkling Water 150ml
- Lemon Twist 1
Instructions:
Fill a glass with ice. Add sake and top with sparkling water. Stir gently and garnish with a lemon twist.
Sake Martini
Ingredients:
- Sake 120ml
- Dry Vermouth 30ml
- Olive 1
Instructions:
Combine sake and dry vermouth in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with an olive.
Sake Mojito
Ingredients:
- Sake 90ml
- Fresh Mint Leaves 10
- Lime Juice 30ml
- Sugar 10g
- Soda Water 60ml
Instructions:
Muddle mint leaves and sugar in a glass. Add lime juice and sake, then fill the glass with ice. Top with soda water and stir gently. Garnish with a mint sprig.
Sake Sangria
Ingredients:
- Sake 250ml
- Red Wine 100ml
- Orange Juice 100ml
- Fruit (e.g., oranges, berries) 100g
- Sparkling Water 100ml
Instructions:
In a pitcher, combine sake, red wine, orange juice, and chopped fruit. Refrigerate for a few hours. Serve over ice and top with sparkling water.
Sake Sour
Ingredients:
- Sake 90ml
- Lemon Juice 30ml
- Sugar Syrup 15ml
- Egg White 1
- Angostura Bitters 1 dash
Instructions:
Dry shake all ingredients without ice to emulsify the egg white. Add ice and shake again. Strain into a chilled glass and garnish with a dash of bitters.
Sake Tonic
Ingredients:
- Sake 100ml
- Tonic Water 150ml
- Lime Wedge 1
Instructions:
Fill a glass with ice. Add sake and tonic water, then stir gently. Garnish with a lime wedge.
Spicy Sake Bloody Mary
Ingredients:
- Sake 90ml
- Tomato Juice 150ml
- Lemon Juice 15ml
- Worcestershire Sauce 2 dashes
- Hot Sauce to taste
- Celery Salt to taste
- Celery Stick 1
Instructions:
In a shaker, combine sake, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Shake gently and pour into a glass over ice. Garnish with a celery stick.
Tokyo Mule
Ingredients:
- Sake 90ml
- Ginger Beer 120ml
- Lime Juice 15ml
- Lime Wedge 1
Instructions:
Fill a glass with ice. Pour in sake and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge.
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