Penfolds Koonunga Hill 76 Shiraz Cabernet 750ML Price in Mumbai - Maharashtra| Review | Tasting Notes | Livcheers

Penfolds Koonunga Hill 76 Shiraz Cabernet
Australia

Australia

Penfolds Koonunga Hill 76 Shiraz Cabernet

₹3,450

750ML

* This is the MRP set by the state government

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Type:Syrah and Grenache BlendWhat's this?

Body:Full Bodied

Description: Penfolds Koonunga Hill 76 Shiraz Cabernet is an iconic Australian red wine blend from the Barossa Valley, offering richness and complexity, with a blend of Shiraz and Cabernet Sauvignon grapes, showcasing flavors of dark fruit, chocolate, and spice, with a long, elegant finish.

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Tasting Notes: Aroma: Blackberry, plum, mocha. Palate: Full-bodied with firm tannins, flavors of dark fruit, cocoa, hints of black pepper, a long, luxurious finish.

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User Reviews

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Rahul

Penfolds Koonunga Hill 76 Shiraz Cabernet combines bold fruit flavors with a hint of spice. A great choice for gatherings, it delivers a satisfying finish!

Vikram

Wine ka taste acha hai, magar mujhe kuch aur flavors ki talash hai. Value for money kaafi hai, par mujhe shayad ye dobara buy karne ka man nahi hoga.

Ajay

Rich in flavor with a smooth finish, this wine is perfect for any occasion. It’s an excellent value, making it a solid repeat purchase.

Sumit

Is wine ka taste thoda average hai, lekin price ke hisaab se theek hai. Baad mein soch sakta hoon ki fir se khareed loon.

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Cocktail Ideas

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Mulled Red Wine

Ingredients:

  • red_wine 750ml
  • orange 1, sliced
  • cinnamon_sticks 2
  • cloves 5
  • star_anise 1
  • honey 50g
  • water 100ml

Instructions:

In a pot, combine red wine, orange slices, cinnamon sticks, cloves, star anise, honey, and water. Heat gently, but do not boil. Simmer for 20 minutes and serve warm.

Red Velvet

Ingredients:

  • red_wine 90ml
  • vodka 30ml
  • cranberry_juice 30ml
  • lime_juice 15ml
  • ice to taste

Instructions:

In a shaker filled with ice, combine red wine, vodka, cranberry juice, and lime juice. Shake well and strain into a glass.

Red Wine Fizz

Ingredients:

  • red_wine 120ml
  • lemon_juice 15ml
  • simple_syrup 15ml
  • egg_white 1
  • soda_water 60ml
  • ice to taste

Instructions:

In a shaker, combine red wine, lemon juice, simple syrup, and egg white. Dry shake (without ice) for 30 seconds, then add ice and shake again. Strain into a glass and top with soda water.

Red Wine Mule

Ingredients:

  • red_wine 120ml
  • ginger_beer 120ml
  • lime_juice 15ml
  • lime_wedge 1
  • ice to taste

Instructions:

In a copper mug or glass, combine red wine and lime juice. Fill with ice and top with ginger beer. Garnish with a lime wedge.

Red Wine Negroni

Ingredients:

  • red_wine 50ml
  • campari 50ml
  • sweet_vermouth 50ml
  • orange_peel 1
  • ice to taste

Instructions:

In a mixing glass filled with ice, combine red wine, campari, and sweet vermouth. Stir well and strain into a glass. Garnish with an orange peel.

Red Wine Sangria

Ingredients:

  • red_wine 750ml
  • brandy 100ml
  • orange_juice 250ml
  • simple_syrup 50ml
  • orange 1, sliced
  • lemon 1, sliced
  • lime 1, sliced
  • fresh_fruits 200g (berries, apple, etc.)
  • soda_water 200ml

Instructions:

In a large pitcher, combine red wine, brandy, orange juice, and simple syrup. Add the sliced fruits and refrigerate for at least 2 hours. Serve over ice, topped with soda water.

Red Wine Sour

Ingredients:

  • red_wine 60ml
  • lemon_juice 30ml
  • simple_syrup 15ml
  • ice to taste

Instructions:

In a shaker filled with ice, combine red wine, lemon juice, and simple syrup. Shake well and strain into a chilled glass. Garnish with a lemon slice.

Red Wine Spritzer

Ingredients:

  • red_wine 120ml
  • soda_water 80ml
  • lemon_wedge 1
  • ice to taste

Instructions:

Fill a glass with ice. Add the red wine and top with soda water. Squeeze in a lemon wedge and stir gently.

Red Wine Tonic

Ingredients:

  • red_wine 120ml
  • tonic_water 100ml
  • lime_wedge 1
  • ice to taste

Instructions:

Fill a glass with ice. Pour in the red wine and top with tonic water. Squeeze in a lime wedge and stir gently.

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