Sula Dindori Shiraz Oak Aged 750ML Price in Mumbai - Maharashtra| Review | Tasting Notes | Livcheers

Sula Dindori Shiraz Oak Aged
India

India

Sula Dindori Shiraz Oak Aged

₹1,295

750ML

* This is the MRP set by the state government

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Type:Syrah and Grenache BlendWhat's this?

Grape:ShirazWhat's this?

Body:Full

Description: Sula Dindori Shiraz Oak Aged is an Indian red wine aged in oak barrels to enhance its flavor profile. It is crafted from Shiraz grapes grown in the Dindori region of India, known for producing high-quality wines with distinct character.

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Tasting Notes: This Shiraz Oak Aged wine presents aromas of ripe berries, vanilla, and oak. On the palate, it offers flavors of blackberry, plum, and spice, complemented by notes of toasted oak. It has a smooth and velvety texture with well-integrated tannins, leading to a lingering finish with hints of mocha.

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User Reviews

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Rohan

Sula Dindori Shiraz is a delightful red. The blend of Syrah and Grenache offers rich flavors with a hint of oak. Perfect for gatherings or quiet evenings.

Amit

Decent wine for the price. It has a good taste but feels a bit light on the palate. Worth trying for casual occasions.

Rahul

Absolutely loved this Shiraz! Full-bodied with wonderful oak notes. It’s a perfect wine to impress friends or enjoy alone. Highly recommend!

Karan

Yeh wine kaafi interesting hai. Oak aged flavors are well integrated. Thoda mehenga lagta hai, par taste ke liye worth it hai!

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Cocktail Ideas

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Mulled Red Wine

Ingredients:

  • red_wine 750ml
  • orange 1, sliced
  • cinnamon_sticks 2
  • cloves 5
  • star_anise 1
  • honey 50g
  • water 100ml

Instructions:

In a pot, combine red wine, orange slices, cinnamon sticks, cloves, star anise, honey, and water. Heat gently, but do not boil. Simmer for 20 minutes and serve warm.

Red Velvet

Ingredients:

  • red_wine 90ml
  • vodka 30ml
  • cranberry_juice 30ml
  • lime_juice 15ml
  • ice to taste

Instructions:

In a shaker filled with ice, combine red wine, vodka, cranberry juice, and lime juice. Shake well and strain into a glass.

Red Wine Fizz

Ingredients:

  • red_wine 120ml
  • lemon_juice 15ml
  • simple_syrup 15ml
  • egg_white 1
  • soda_water 60ml
  • ice to taste

Instructions:

In a shaker, combine red wine, lemon juice, simple syrup, and egg white. Dry shake (without ice) for 30 seconds, then add ice and shake again. Strain into a glass and top with soda water.

Red Wine Mule

Ingredients:

  • red_wine 120ml
  • ginger_beer 120ml
  • lime_juice 15ml
  • lime_wedge 1
  • ice to taste

Instructions:

In a copper mug or glass, combine red wine and lime juice. Fill with ice and top with ginger beer. Garnish with a lime wedge.

Red Wine Negroni

Ingredients:

  • red_wine 50ml
  • campari 50ml
  • sweet_vermouth 50ml
  • orange_peel 1
  • ice to taste

Instructions:

In a mixing glass filled with ice, combine red wine, campari, and sweet vermouth. Stir well and strain into a glass. Garnish with an orange peel.

Red Wine Sangria

Ingredients:

  • red_wine 750ml
  • brandy 100ml
  • orange_juice 250ml
  • simple_syrup 50ml
  • orange 1, sliced
  • lemon 1, sliced
  • lime 1, sliced
  • fresh_fruits 200g (berries, apple, etc.)
  • soda_water 200ml

Instructions:

In a large pitcher, combine red wine, brandy, orange juice, and simple syrup. Add the sliced fruits and refrigerate for at least 2 hours. Serve over ice, topped with soda water.

Red Wine Sour

Ingredients:

  • red_wine 60ml
  • lemon_juice 30ml
  • simple_syrup 15ml
  • ice to taste

Instructions:

In a shaker filled with ice, combine red wine, lemon juice, and simple syrup. Shake well and strain into a chilled glass. Garnish with a lemon slice.

Red Wine Spritzer

Ingredients:

  • red_wine 120ml
  • soda_water 80ml
  • lemon_wedge 1
  • ice to taste

Instructions:

Fill a glass with ice. Add the red wine and top with soda water. Squeeze in a lemon wedge and stir gently.

Red Wine Tonic

Ingredients:

  • red_wine 120ml
  • tonic_water 100ml
  • lime_wedge 1
  • ice to taste

Instructions:

Fill a glass with ice. Pour in the red wine and top with tonic water. Squeeze in a lime wedge and stir gently.

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