Akashi Blue 700ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers

Akashi Blue
Japan

Japan

Akashi Blue

₹5,200

700ML

* This is the MRP set by the state government

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Description: Akashi Blue is a Japanese whisky known for its smooth and delicate character. Crafted at the White Oak Distillery, it is made from a blend of malt and grain whiskies, resulting in a balanced and approachable spirit. With its subtle flavors of vanilla, oak, and fruit, it offers a harmonious drinking experience that is perfect for whisky enthusiasts and novices alike.

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Tasting Notes: Pale gold color with amber highlights - Aroma of vanilla, honey, and orchard fruits - Smooth and creamy texture on the palate - Flavors of caramel, oak, and green apple - Subtle spice with a lingering, warming finish

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User Reviews

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Akashi Blue has a smooth, delicate flavor that lingers on the palate. While it’s a bit pricey, its uniqueness makes it worthwhile. I'll definitely consider buying it again!

It's a decent whisky, but not extraordinary. The balance is okay, but for the price, I expected more. May or may not buy again.

Akashi Blue is a delight! Rich flavors with hints of fruit. Worth every penny—I’ll definitely buy it again!

Taste standard hai, but thoda mehnga hai. Value thik hai, par baar baar nahi lungaa.

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Cocktail Ideas

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Boulevardier

Ingredients:

  • Whisky 30ml
  • Sweet Vermouth 30ml
  • Campari 30ml
  • Ice Cubes As needed
  • Orange Peel 1 twist

Instructions:

Stir ingredients with ice and strain into a chilled glass. Garnish with orange peel.

Highball

Ingredients:

  • Whisky 50ml
  • Soda Water 150ml
  • Lemon Wedge 1
  • Ice Cubes As needed

Instructions:

Fill a glass with ice, add whisky, top with soda water, and garnish with a lemon wedge.

Manhattan

Ingredients:

  • Whisky 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes
  • Ice Cubes As needed
  • Maraschino Cherry 1

Instructions:

Stir the ingredients with ice and strain into a chilled glass. Garnish with a maraschino cherry.

Old Fashioned

Ingredients:

  • Whisky 50ml
  • Sugar Cube 1
  • Angostura Bitters 2 dashes
  • Orange Peel 1 twist
  • Ice Cubes As needed

Instructions:

Muddle the sugar with bitters and a splash of water. Fill the glass with ice, add whisky, stir, and garnish with orange peel.

Penicillin

Ingredients:

  • Blended Whisky 50ml
  • Fresh Lemon Juice 25ml
  • Honey-Ginger Syrup 15ml
  • Smoky Single Malt Whisky 10ml
  • Ice Cubes As needed

Instructions:

Shake blended whisky, lemon juice, and honey-ginger syrup with ice. Strain into a glass and float the smoky whisky on top.

Rob Roy

Ingredients:

  • Blended Scotch Whisky 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes
  • Ice Cubes As needed
  • Maraschino Cherry 1

Instructions:

Stir ingredients with ice, strain into a chilled glass and garnish with a cherry.

Robust Rye Sour

Ingredients:

  • Rye Whisky 50ml
  • Fresh Lemon Juice 25ml
  • Maple Syrup 15ml
  • Ice Cubes As needed

Instructions:

Shake all ingredients with ice and strain into a chilled glass. Garnish with a lemon wheel.

Whiskey Smash

Ingredients:

  • Whisky 50ml
  • Fresh Lemon Wedges 2
  • Mint Leaves 10
  • Simple Syrup 20ml
  • Ice Cubes As needed

Instructions:

Muddle the mint and lemon in a shaker. Add the whisky and syrup with ice, shake, then strain into a glass filled with ice. Garnish with a mint sprig.

Whisky Sour

Ingredients:

  • Whisky 50ml
  • Fresh Lemon Juice 25ml
  • Simple Syrup 15ml
  • Ice Cubes As needed

Instructions:

Shake all ingredients with ice and strain into a chilled glass. Garnish with a cherry and an orange slice.

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