Cuatro Gallos Acholado De Puros Pisco 700ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers

Cuatro Gallos Acholado De Puros Pisco
Chile

Chile

Cuatro Gallos Acholado De Puros Pisco

₹6,230

700ML

* This is the MRP set by the state government

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Description: Cuatro Gallos Acholado de Puros Pisco is a traditional Peruvian pisco blend with a vibrant and aromatic character.

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Tasting Notes: Bright aroma of tropical fruits, flowers, and citrus zest. Crisp and refreshing on the palate with flavors of pineapple, lime, and white flowers. Clean, zesty finish with a hint of minerality.

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User Reviews

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Rahul

Cuatro Gallos Acholado De Puros Pisco has a smooth finish with fruity notes. It's a pleasant surprise for a brandy lover. A bit pricey, but I would definitely buy it again!

Vikram

Taste is decent and smooth, but not exceptional. Good for casual sips. It's reasonably priced, but I might try something new next time.

Amit

Outstanding! The blend of flavors is fantastic. Totally worth the price and absolutely would buy again. Highly recommended!

Ravi

Acholado offers a refined taste that's both rich and enjoyable. A good choice for gatherings but might stretch the budget. I’d buy again.

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Cocktail Ideas

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Apricot Brandy Smash

Ingredients:

  • Brandy 50ml
  • Apricot jam 20ml
  • Lemon juice 30ml
  • Mint leaves a handful

Instructions:

Muddle mint leaves with apricot jam and lemon juice, add brandy, shake with ice, and strain into a rocks glass filled with ice.

Brandy Alexander

Ingredients:

  • Brandy 45ml
  • Crème de cacao 30ml
  • Heavy cream 30ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with grated nutmeg.

Brandy Fizz

Ingredients:

  • Brandy 45ml
  • Lemon juice 20ml
  • Soda water to top

Instructions:

Shake brandy and lemon juice with ice, strain into a glass, and top with soda water.

Brandy Highball

Ingredients:

  • Brandy 50ml
  • Soda water to top
  • Lemon wedge 1

Instructions:

Pour brandy into an ice-filled highball glass. Top with soda water and squeeze a lemon wedge over it.

Brandy Mule

Ingredients:

  • Brandy 50ml
  • Lime juice 15ml
  • Ginger beer to top

Instructions:

Fill a mug with ice, add brandy and lime juice, and top with ginger beer. Garnish with a lime wedge.

Brandy Sour

Ingredients:

  • Brandy 50ml
  • Lemon juice 25ml
  • Simple syrup 15ml

Instructions:

Shake all ingredients with ice and strain into an ice-filled rocks glass. Garnish with a slice of lemon.

Champagne Cocktail

Ingredients:

  • Brandy 15ml
  • Champagne to top
  • Angostura bitters a dash
  • Sugar cube 1

Instructions:

Soak a sugar cube with bitters, place it in a flute glass, and top with Champagne. Add brandy and stir gently.

Pisco Sour

Ingredients:

  • Brandy (Pisco) 60ml
  • Lemon juice 30ml
  • Simple syrup 15ml
  • Egg white 1

Instructions:

Shake all ingredients without ice for 10 seconds, then shake with ice and strain into a chilled coupe glass. Garnish with a dash of bitters.

Sidecar

Ingredients:

  • Brandy 50ml
  • Triple sec 25ml
  • Lemon juice 25ml

Instructions:

Shake all ingredients with ice and strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist.

Stinger

Ingredients:

  • Brandy 45ml
  • White crème de menthe 15ml

Instructions:

Stir ingredients with ice and strain into a chilled glass or serve in a rocks glass over ice.

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