Ravi
La Botija Pisco Quebranta has a smooth, rich flavor that I really enjoy. It's a solid choice for those who appreciate Cognac-like spirits. A little pricey, but worth it for special occasions.
La Botija Pisco Quebranta 700ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers
Chile
La Botija Pisco Quebranta
* This is the MRP set by the state government
Type:CognacWhat's this?
Description: La Botija Pisco Quebranta is a traditional Peruvian pisco made from Quebranta grapes, known for its purity and authenticity.
...see moreTasting Notes: Clean aroma of grape skins and citrus. Smooth and velvety on the palate with flavors of white grapes, lime, and a subtle minerality. Crisp, refreshing finish with a hint of sweetness and earthiness.
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Cocktail Ideas
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Apricot Brandy Smash
Ingredients:
- Brandy 50ml
- Apricot jam 20ml
- Lemon juice 30ml
- Mint leaves a handful
Instructions:
Muddle mint leaves with apricot jam and lemon juice, add brandy, shake with ice, and strain into a rocks glass filled with ice.
Brandy Alexander
Ingredients:
- Brandy 45ml
- Crème de cacao 30ml
- Heavy cream 30ml
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with grated nutmeg.
Brandy Fizz
Ingredients:
- Brandy 45ml
- Lemon juice 20ml
- Soda water to top
Instructions:
Shake brandy and lemon juice with ice, strain into a glass, and top with soda water.
Brandy Highball
Ingredients:
- Brandy 50ml
- Soda water to top
- Lemon wedge 1
Instructions:
Pour brandy into an ice-filled highball glass. Top with soda water and squeeze a lemon wedge over it.
Brandy Mule
Ingredients:
- Brandy 50ml
- Lime juice 15ml
- Ginger beer to top
Instructions:
Fill a mug with ice, add brandy and lime juice, and top with ginger beer. Garnish with a lime wedge.
Brandy Sour
Ingredients:
- Brandy 50ml
- Lemon juice 25ml
- Simple syrup 15ml
Instructions:
Shake all ingredients with ice and strain into an ice-filled rocks glass. Garnish with a slice of lemon.
Champagne Cocktail
Ingredients:
- Brandy 15ml
- Champagne to top
- Angostura bitters a dash
- Sugar cube 1
Instructions:
Soak a sugar cube with bitters, place it in a flute glass, and top with Champagne. Add brandy and stir gently.
Pisco Sour
Ingredients:
- Brandy (Pisco) 60ml
- Lemon juice 30ml
- Simple syrup 15ml
- Egg white 1
Instructions:
Shake all ingredients without ice for 10 seconds, then shake with ice and strain into a chilled coupe glass. Garnish with a dash of bitters.
Sidecar
Ingredients:
- Brandy 50ml
- Triple sec 25ml
- Lemon juice 25ml
Instructions:
Shake all ingredients with ice and strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist.
Stinger
Ingredients:
- Brandy 45ml
- White crème de menthe 15ml
Instructions:
Stir ingredients with ice and strain into a chilled glass or serve in a rocks glass over ice.
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