Rajesh
Laurent Perrier Brut is elegant and refreshing, with notes of citrus and light toast. A solid choice for special occasions!
Laurent Perrier Brut 750ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers
France
Laurent Perrier Brut
₹9,499
Size:
750ML
* This is the MRP set by the state government
Type:ChampagneWhat's this?
Body:Light-Medium
Description: Laurent-Perrier Brut is a prestigious Champagne known for its elegance, finesse, and consistency. It's crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, sourced from top vineyard sites in the Champagne region of France. The result is a refreshing and well-balanced Champagne with delicate bubbles and vibrant acidity.
...see moreTasting Notes: Aroma of green apple, citrus zest, and toasted brioche. The palate offers flavors of pear, lemon curd, and almonds, with a creamy texture and lively effervescence. The finish is clean and refreshing, with lingering notes of mineral and pastry.
...see moreUser Reviews
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Cocktail Ideas
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Aperol Spritz
Ingredients:
- Aperol 60ml
- Champagne 90ml
- Soda water 30ml
- Orange slice 1
Instructions:
Combine Aperol, Champagne, and soda water in a glass filled with ice. Stir gently and garnish with an orange slice.
Bellini
Ingredients:
- Peach puree 60ml
- Champagne 120ml
Instructions:
Pour peach puree into a flute and top with Champagne. Stir gently.
Champagne Mojito
Ingredients:
- Fresh mint leaves 10 leaves
- Lime juice 30ml
- Sugar syrup 15ml
- Champagne 120ml
- Mint sprig 1
Instructions:
Muddle mint leaves with lime juice and sugar syrup in a glass. Add ice, top with Champagne, and garnish with a mint sprig.
Champagne Sour
Ingredients:
- Whiskey 30ml
- Lemon juice 15ml
- Sugar syrup 15ml
- Champagne 90ml
- Lemon wheel 1
Instructions:
Shake whiskey, lemon juice, and sugar syrup with ice. Strain into a flute and top with Champagne. Garnish with a lemon wheel.
Classic Champagne Cocktail
Ingredients:
- Champagne 120ml
- Angostura bitters 2 dashes
- Sugar cube 1
- Lemon twist 1
Instructions:
Place a sugar cube in a flute, add bitters, and top with Champagne. Garnish with a lemon twist.
French 75
Ingredients:
- Gin 30ml
- Lemon juice 15ml
- Sugar syrup 15ml
- Champagne 90ml
- Lemon twist 1
Instructions:
Shake gin, lemon juice, and sugar syrup with ice. Strain into a flute and top with Champagne. Garnish with a lemon twist.
Kir Royale
Ingredients:
- Crème de Cassis 15ml
- Champagne 120ml
Instructions:
Pour Crème de Cassis into a flute and top with Champagne. Stir gently.
Mimosa
Ingredients:
- Orange juice 60ml
- Champagne 120ml
- Orange slice 1
Instructions:
Pour orange juice into a flute and top with Champagne. Garnish with an orange slice.
Poinsettia
Ingredients:
- Cranberry juice 60ml
- Orange liqueur (like Cointreau) 30ml
- Champagne 90ml
Instructions:
Combine cranberry juice and orange liqueur in a flute. Top with Champagne.
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