Rahul
Togouchi offers a unique blend of flavors. Smooth and well-balanced with a hint of sweetness. A delightful experience.
Togouchi 700ML Price in Pune - Maharashtra| Review | Tasting Notes | Livcheers
Japan
Togouchi
₹7,890
Size:
700ML
* This is the MRP set by the state government
Type:JapaneseWhat's this?
Description: Togouchi is a blended Japanese whisky known for its smooth and mellow character. It is crafted from a blend of malt and grain whiskies aged in oak barrels. Togouchi offers subtle aromas of honey, vanilla, and oak, with flavors of citrus, toffee, and a hint of smoke. This whisky has a creamy texture and a warming finish, making it perfect for sipping neat or in whisky cocktails.
...see moreTasting Notes: Nose: Subtle aromas of honey, vanilla, and oak with hints of citrus. Palate: Creamy texture with flavors of toffee, citrus, and a touch of smoke. Finish: Warm and lingering, with a hint of sweetness on the finish.
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Cocktail Ideas
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Boulevardier
Ingredients:
- Whisky 30ml
- Sweet Vermouth 30ml
- Campari 30ml
- Ice Cubes As needed
- Orange Peel 1 twist
Instructions:
Stir ingredients with ice and strain into a chilled glass. Garnish with orange peel.
Highball
Ingredients:
- Whisky 50ml
- Soda Water 150ml
- Lemon Wedge 1
- Ice Cubes As needed
Instructions:
Fill a glass with ice, add whisky, top with soda water, and garnish with a lemon wedge.
Manhattan
Ingredients:
- Whisky 50ml
- Sweet Vermouth 25ml
- Angostura Bitters 2 dashes
- Ice Cubes As needed
- Maraschino Cherry 1
Instructions:
Stir the ingredients with ice and strain into a chilled glass. Garnish with a maraschino cherry.
Old Fashioned
Ingredients:
- Whisky 50ml
- Sugar Cube 1
- Angostura Bitters 2 dashes
- Orange Peel 1 twist
- Ice Cubes As needed
Instructions:
Muddle the sugar with bitters and a splash of water. Fill the glass with ice, add whisky, stir, and garnish with orange peel.
Penicillin
Ingredients:
- Blended Whisky 50ml
- Fresh Lemon Juice 25ml
- Honey-Ginger Syrup 15ml
- Smoky Single Malt Whisky 10ml
- Ice Cubes As needed
Instructions:
Shake blended whisky, lemon juice, and honey-ginger syrup with ice. Strain into a glass and float the smoky whisky on top.
Rob Roy
Ingredients:
- Blended Scotch Whisky 50ml
- Sweet Vermouth 25ml
- Angostura Bitters 2 dashes
- Ice Cubes As needed
- Maraschino Cherry 1
Instructions:
Stir ingredients with ice, strain into a chilled glass and garnish with a cherry.
Robust Rye Sour
Ingredients:
- Rye Whisky 50ml
- Fresh Lemon Juice 25ml
- Maple Syrup 15ml
- Ice Cubes As needed
Instructions:
Shake all ingredients with ice and strain into a chilled glass. Garnish with a lemon wheel.
Whiskey Smash
Ingredients:
- Whisky 50ml
- Fresh Lemon Wedges 2
- Mint Leaves 10
- Simple Syrup 20ml
- Ice Cubes As needed
Instructions:
Muddle the mint and lemon in a shaker. Add the whisky and syrup with ice, shake, then strain into a glass filled with ice. Garnish with a mint sprig.
Whisky Sour
Ingredients:
- Whisky 50ml
- Fresh Lemon Juice 25ml
- Simple Syrup 15ml
- Ice Cubes As needed
Instructions:
Shake all ingredients with ice and strain into a chilled glass. Garnish with a cherry and an orange slice.
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