Joseph Vennel
Excellent Dry Gin at this price. I would highly recommend it for the Indian summers. Don't go by the hype to use tonic water as it will make it too sweet. Just add a small amount of water
Blue Riband Premium London Dry Gin 180ML Price in Thane - Maharashtra| Review | Tasting Notes | Livcheers
United Kingdom
Blue Riband Premium London Dry Gin
Type:London DryWhat's this?
Botanicals: Juniper, Coriander, Angelica, Lemon Peel
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Aviation
Ingredients:
- Gin 45ml
- Maraschino liqueur 15ml
- Crème de Violette 10ml
- Lemon juice 15ml
- Cherry 1 piece
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.
Bee's Knees
Ingredients:
- Gin 60ml
- Lemon juice 30ml
- Honey syrup 15ml
Instructions:
Shake gin, lemon juice, and honey syrup with ice. Strain into a chilled cocktail glass.
French 75
Ingredients:
- Gin 30ml
- Lemon juice 15ml
- Simple syrup 10ml
- Champagne 90ml
- Lemon twist 1 piece
Instructions:
Shake gin, lemon juice, and simple syrup with ice. Strain into a flute and top with champagne. Garnish with a lemon twist.
Gin and Tonic
Ingredients:
- Gin 50ml
- tonic water 150ml
- Lime wedge 1 piece
Instructions:
Fill a glass with ice cubes. Pour in gin and top with tonic water. Garnish with a lime wedge.
Martini
Ingredients:
- Gin 60ml
- Dry vermouth 10ml
- Olive 1 piece
Instructions:
Stir gin and vermouth with ice in a mixing glass, then strain into a chilled martini glass. Garnish with an olive.
Negroni
Ingredients:
- Gin 30ml
- Campari 30ml
- Sweet vermouth 30ml
- Orange twist 1 piece
Instructions:
Stir gin, Campari, and sweet vermouth in a glass with ice. Strain into a rocks glass filled with ice. Garnish with an orange twist.
Negroni Sbagliato
Ingredients:
- Gin 30ml
- Sweet vermouth 30ml
- Prosecco 30ml
- Orange slice 1 piece
Instructions:
Combine gin and sweet vermouth in a glass with ice and top with Prosecco. Garnish with an orange slice.
Southside
Ingredients:
- Gin 50ml
- Lemon juice 25ml
- Simple syrup 15ml
- Mint leaves 10 pieces
Instructions:
Muddle mint leaves with lemon juice and simple syrup. Add gin and ice, shake well. Strain into a chilled cocktail glass.
Tom Collins
Ingredients:
- Gin 50ml
- Lemon juice 25ml
- Simple syrup 15ml
- Soda water 100ml
- Lemon slice 1 piece
- Cherry 1 piece
Instructions:
Shake gin, lemon juice, and simple syrup with ice. Strain into a glass with ice and top with soda water. Garnish with a lemon slice and cherry.
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