Allan Scott Pinot Noir 750ML Price in Udaipur - Rajasthan| Review | Tasting Notes | Livcheers

Allan Scott Pinot Noir
New Zealand

New Zealand

Allan Scott Pinot Noir

₹5,900

750ML

* This is the MRP set by the state government

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Type:GamayWhat's this?

Grape:Pinot NoirWhat's this?

Body:Light

Description: Allan Scott Pinot Noir is a vibrant and elegant red wine from New Zealand's Marlborough region. It showcases aromas of dark cherries, strawberries, and subtle oak. On the palate, it is silky-smooth with fine tannins and a lingering finish.

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Tasting Notes: Allan Scott Pinot Noir delights with its bright red fruit flavors, such as cherry and raspberry, intertwined with hints of vanilla and spice. It has a silky texture and a long, satisfying finish. Pair it with grilled salmon, duck breast, or mushroom risotto for a delightful culinary experience.

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User Reviews

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Rajiv

Allan Scott Pinot Noir offers a rich flavor with berry notes. It's smooth and pairs well with food. A good choice for its price. Will definitely buy again for gatherings.

Vikram

Yeh wine achhi hai, lekin koi khaas nahi. Price theek hai, par taste mein thodi kami lagti hai. Ik baar aur try kar sakte hain.

Anil

This Pinot Noir is vibrant and aromatic. The luscious red fruit flavors shine through. Great for casual dinners or special occasions. Worth it!

Ravi

Yeh wine budget-friendly hai, lekin taste mujhe thoda average laga. Fir bhi, ek baar try kar sakte hain.

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Cocktail Ideas

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Mulled Red Wine

Ingredients:

  • red_wine 750ml
  • orange 1, sliced
  • cinnamon_sticks 2
  • cloves 5
  • star_anise 1
  • honey 50g
  • water 100ml

Instructions:

In a pot, combine red wine, orange slices, cinnamon sticks, cloves, star anise, honey, and water. Heat gently, but do not boil. Simmer for 20 minutes and serve warm.

Red Velvet

Ingredients:

  • red_wine 90ml
  • vodka 30ml
  • cranberry_juice 30ml
  • lime_juice 15ml
  • ice to taste

Instructions:

In a shaker filled with ice, combine red wine, vodka, cranberry juice, and lime juice. Shake well and strain into a glass.

Red Wine Fizz

Ingredients:

  • red_wine 120ml
  • lemon_juice 15ml
  • simple_syrup 15ml
  • egg_white 1
  • soda_water 60ml
  • ice to taste

Instructions:

In a shaker, combine red wine, lemon juice, simple syrup, and egg white. Dry shake (without ice) for 30 seconds, then add ice and shake again. Strain into a glass and top with soda water.

Red Wine Mule

Ingredients:

  • red_wine 120ml
  • ginger_beer 120ml
  • lime_juice 15ml
  • lime_wedge 1
  • ice to taste

Instructions:

In a copper mug or glass, combine red wine and lime juice. Fill with ice and top with ginger beer. Garnish with a lime wedge.

Red Wine Negroni

Ingredients:

  • red_wine 50ml
  • campari 50ml
  • sweet_vermouth 50ml
  • orange_peel 1
  • ice to taste

Instructions:

In a mixing glass filled with ice, combine red wine, campari, and sweet vermouth. Stir well and strain into a glass. Garnish with an orange peel.

Red Wine Sangria

Ingredients:

  • red_wine 750ml
  • brandy 100ml
  • orange_juice 250ml
  • simple_syrup 50ml
  • orange 1, sliced
  • lemon 1, sliced
  • lime 1, sliced
  • fresh_fruits 200g (berries, apple, etc.)
  • soda_water 200ml

Instructions:

In a large pitcher, combine red wine, brandy, orange juice, and simple syrup. Add the sliced fruits and refrigerate for at least 2 hours. Serve over ice, topped with soda water.

Red Wine Sour

Ingredients:

  • red_wine 60ml
  • lemon_juice 30ml
  • simple_syrup 15ml
  • ice to taste

Instructions:

In a shaker filled with ice, combine red wine, lemon juice, and simple syrup. Shake well and strain into a chilled glass. Garnish with a lemon slice.

Red Wine Spritzer

Ingredients:

  • red_wine 120ml
  • soda_water 80ml
  • lemon_wedge 1
  • ice to taste

Instructions:

Fill a glass with ice. Add the red wine and top with soda water. Squeeze in a lemon wedge and stir gently.

Red Wine Tonic

Ingredients:

  • red_wine 120ml
  • tonic_water 100ml
  • lime_wedge 1
  • ice to taste

Instructions:

Fill a glass with ice. Pour in the red wine and top with tonic water. Squeeze in a lime wedge and stir gently.

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