Cloudy Bay Pinot Noir 750ML Price in Udaipur - Rajasthan| Review | Tasting Notes | Livcheers

Cloudy Bay Pinot Noir
New Zealand

New Zealand

Cloudy Bay Pinot Noir

₹7,655

750ML

* This is the MRP set by the state government

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Type:Other VarietalsWhat's this?

Grape:Pinot NoirWhat's this?

Body:Medium

Description: Cloudy Bay Pinot Noir is a premium red wine from the Marlborough region of New Zealand. It is known for its elegant and expressive character, showcasing vibrant fruit flavors and a silky texture.

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Tasting Notes: Bright ruby red color with purple hues - Aromas of ripe cherry, raspberry, and subtle floral notes - Medium-bodied with soft, velvety tannins - Flavors of red currant, plum, and hints of spice - Well-integrated oak - Smooth and supple texture - Lingering finish with a touch of earthiness and a hint of oak

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User Reviews

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Arjun

Cloudy Bay Pinot Noir is a delightful red wine with smooth flavors. It pairs well with food, making it a good choice for dinners. However, the price could be better for frequent purchases.

Rohan

It's a decent Pinot Noir, but I expected a bit more depth in flavor. Worth trying, but I might explore other options next time.

Vikram

Yeh Cloudy Bay Pinot Noir bahut hi tasty hai! Rich flavors aur smooth finish. Definitely recommend karunga doston ko.

Samir

A well-rounded wine with a pleasant taste. Good value for the quality you get, and you can enjoy it on special occasions.

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Cocktail Ideas

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Mulled Red Wine

Ingredients:

  • red_wine 750ml
  • orange 1, sliced
  • cinnamon_sticks 2
  • cloves 5
  • star_anise 1
  • honey 50g
  • water 100ml

Instructions:

In a pot, combine red wine, orange slices, cinnamon sticks, cloves, star anise, honey, and water. Heat gently, but do not boil. Simmer for 20 minutes and serve warm.

Red Velvet

Ingredients:

  • red_wine 90ml
  • vodka 30ml
  • cranberry_juice 30ml
  • lime_juice 15ml
  • ice to taste

Instructions:

In a shaker filled with ice, combine red wine, vodka, cranberry juice, and lime juice. Shake well and strain into a glass.

Red Wine Fizz

Ingredients:

  • red_wine 120ml
  • lemon_juice 15ml
  • simple_syrup 15ml
  • egg_white 1
  • soda_water 60ml
  • ice to taste

Instructions:

In a shaker, combine red wine, lemon juice, simple syrup, and egg white. Dry shake (without ice) for 30 seconds, then add ice and shake again. Strain into a glass and top with soda water.

Red Wine Mule

Ingredients:

  • red_wine 120ml
  • ginger_beer 120ml
  • lime_juice 15ml
  • lime_wedge 1
  • ice to taste

Instructions:

In a copper mug or glass, combine red wine and lime juice. Fill with ice and top with ginger beer. Garnish with a lime wedge.

Red Wine Negroni

Ingredients:

  • red_wine 50ml
  • campari 50ml
  • sweet_vermouth 50ml
  • orange_peel 1
  • ice to taste

Instructions:

In a mixing glass filled with ice, combine red wine, campari, and sweet vermouth. Stir well and strain into a glass. Garnish with an orange peel.

Red Wine Sangria

Ingredients:

  • red_wine 750ml
  • brandy 100ml
  • orange_juice 250ml
  • simple_syrup 50ml
  • orange 1, sliced
  • lemon 1, sliced
  • lime 1, sliced
  • fresh_fruits 200g (berries, apple, etc.)
  • soda_water 200ml

Instructions:

In a large pitcher, combine red wine, brandy, orange juice, and simple syrup. Add the sliced fruits and refrigerate for at least 2 hours. Serve over ice, topped with soda water.

Red Wine Sour

Ingredients:

  • red_wine 60ml
  • lemon_juice 30ml
  • simple_syrup 15ml
  • ice to taste

Instructions:

In a shaker filled with ice, combine red wine, lemon juice, and simple syrup. Shake well and strain into a chilled glass. Garnish with a lemon slice.

Red Wine Spritzer

Ingredients:

  • red_wine 120ml
  • soda_water 80ml
  • lemon_wedge 1
  • ice to taste

Instructions:

Fill a glass with ice. Add the red wine and top with soda water. Squeeze in a lemon wedge and stir gently.

Red Wine Tonic

Ingredients:

  • red_wine 120ml
  • tonic_water 100ml
  • lime_wedge 1
  • ice to taste

Instructions:

Fill a glass with ice. Pour in the red wine and top with tonic water. Squeeze in a lime wedge and stir gently.

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