G H Mumm Brut 750ML Price in Warangal - Telengana| Review | Tasting Notes | Livcheers

G H Mumm Brut
France

France

G H Mumm Brut

₹9,450

750ML

* This is the MRP set by the state government

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Type:ChampagneWhat's this?

Body:Light

Description: G. H. Mumm Brut is a prestigious Champagne renowned for its elegance and finesse, offering a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes.

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Tasting Notes: Aromas of green apple, citrus zest, and brioche. Crisp and refreshing on the palate with flavors of pear, lemon curd, and toasted almonds. Fine, persistent bubbles and a long, creamy finish.

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User Reviews

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Sumit

A little bland

Vijay

Perfect party drink

Ravi

Subtle notes

Karan

Good value

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Cocktail Ideas

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Aperol Spritz

Ingredients:

  • Aperol 60ml
  • Champagne 90ml
  • Soda water 30ml
  • Orange slice 1

Instructions:

Combine Aperol, Champagne, and soda water in a glass filled with ice. Stir gently and garnish with an orange slice.

Bellini

Ingredients:

  • Peach puree 60ml
  • Champagne 120ml

Instructions:

Pour peach puree into a flute and top with Champagne. Stir gently.

Champagne Mojito

Ingredients:

  • Fresh mint leaves 10 leaves
  • Lime juice 30ml
  • Sugar syrup 15ml
  • Champagne 120ml
  • Mint sprig 1

Instructions:

Muddle mint leaves with lime juice and sugar syrup in a glass. Add ice, top with Champagne, and garnish with a mint sprig.

Champagne Sour

Ingredients:

  • Whiskey 30ml
  • Lemon juice 15ml
  • Sugar syrup 15ml
  • Champagne 90ml
  • Lemon wheel 1

Instructions:

Shake whiskey, lemon juice, and sugar syrup with ice. Strain into a flute and top with Champagne. Garnish with a lemon wheel.

Classic Champagne Cocktail

Ingredients:

  • Champagne 120ml
  • Angostura bitters 2 dashes
  • Sugar cube 1
  • Lemon twist 1

Instructions:

Place a sugar cube in a flute, add bitters, and top with Champagne. Garnish with a lemon twist.

French 75

Ingredients:

  • Gin 30ml
  • Lemon juice 15ml
  • Sugar syrup 15ml
  • Champagne 90ml
  • Lemon twist 1

Instructions:

Shake gin, lemon juice, and sugar syrup with ice. Strain into a flute and top with Champagne. Garnish with a lemon twist.

Kir Royale

Ingredients:

  • Crème de Cassis 15ml
  • Champagne 120ml

Instructions:

Pour Crème de Cassis into a flute and top with Champagne. Stir gently.

Mimosa

Ingredients:

  • Orange juice 60ml
  • Champagne 120ml
  • Orange slice 1

Instructions:

Pour orange juice into a flute and top with Champagne. Garnish with an orange slice.

Poinsettia

Ingredients:

  • Cranberry juice 60ml
  • Orange liqueur (like Cointreau) 30ml
  • Champagne 90ml

Instructions:

Combine cranberry juice and orange liqueur in a flute. Top with Champagne.

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