Pluton Bay Rum 750ML Price in Warangal - Telengana| Review | Tasting Notes | Livcheers

Pluton Bay Rum
India

India

Pluton Bay Rum

₹840

750ML

* This is the MRP set by the state government

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Description: Pluton Bay Rum is a Caribbean rum known for its smoothness and rich flavor profile. It is crafted using traditional methods and aged in oak barrels, offering notes of vanilla, caramel, and tropical fruits. Enjoy neat, on the rocks, or in classic rum cocktails.

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Tasting Notes: Smooth Caribbean rum with a rich flavor profile - Aged in oak barrels with notes of vanilla, caramel, and tropical fruits - Ideal for sipping neat, on the rocks, or in cocktails

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User Reviews

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Sidhu

Good good 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Nikhil

Not bad

Vikram

Nice for mixing

Ajay

A lil strong

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Frequently Asked Questions

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Cocktail Ideas

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Cuba Libre

Ingredients:

  • White Rum 50ml
  • Cola 150ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add rum, lime juice, and top with cola. Stir gently.

Daiquiri

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 25ml
  • Sugar Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a chilled coupe glass.

Dark 'n' Stormy

Ingredients:

  • Dark Rum 50ml
  • Ginger Beer 100ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add ginger beer and lime juice, then float the dark rum on top. Stir gently.

Mai Tai

Ingredients:

  • White Rum 30ml
  • Dark Rum 30ml
  • Fresh Lime Juice 15ml
  • Orange Liqueur 15ml
  • Orgeat Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with mint leaves.

Mojito

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 30ml
  • Mint Leaves 8-10 leaves
  • Sugar 2 teaspoons
  • Soda Water to top up

Instructions:

Muddle mint leaves and sugar in a glass. Add lime juice and rum, then fill the glass with ice and top with soda water. Stir gently.

Pina Colada

Ingredients:

  • White Rum 50ml
  • Coconut Cream 30ml
  • Pineapple Juice 90ml

Instructions:

Blend all ingredients with ice and serve in a chilled glass. Garnish with a pineapple slice.

Rum and Coke

Ingredients:

  • Rum 50ml
  • Cola 150ml
  • Fresh Lime Wedge 1 wedge

Instructions:

Fill a glass with ice, add rum and top with cola. Squeeze lime wedge and drop it in.

Rum Punch

Ingredients:

  • Dark Rum 60ml
  • Pineapple Juice 90ml
  • Orange Juice 90ml
  • Grenadine 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice.

Rum Sour

Ingredients:

  • White Rum 50ml
  • Fresh Lemon Juice 25ml
  • Sugar Syrup 15ml
  • Egg White optional

Instructions:

Shake all ingredients without ice, add ice and shake again. Strain into a chilled glass.

Zombie

Ingredients:

  • Light Rum 30ml
  • Dark Rum 30ml
  • Apricot Brandy 15ml
  • Pineapple Juice 90ml
  • Orange Juice 30ml
  • Grenadine 15ml
  • Fresh Lime Juice 15ml

Instructions:

Shake all ingredients with ice and strain into a tall glass. Garnish with fruit.

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