Aberlour 16 Year 700ML Price in Gwalior - Madhya Pradesh| Review | Tasting Notes | Livcheers

Aberlour 16 Year
Scotland

Scotland

Aberlour 16 Year

₹10,915

700ML

* This is the MRP. The state has also set an MSP(Minimum Selling Price), which is 13% lower, allowing retail prices to range between MSP and MRP.

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Type:ScotchWhat's this?

Description: Aberlour 16 Year Old is a distinguished single malt Scotch whisky renowned for its exceptional quality and depth of flavor. Aged in a combination of ex-bourbon and sherry casks, it develops complex layers of richness and complexity that delight the senses. This whisky is a true indulgence, offering a luxurious drinking experience that is best enjoyed on special occasions or shared with cherished company.

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Tasting Notes: Rich mahogany color with deep ruby undertones - Aroma of dried fruits, spices, and oak - Velvety smooth texture on the palate - Complex flavors of raisins, cinnamon, and dark chocolate - Subtle hints of orange zest and nutmeg - Lingering finish with a touch of sweetness and warmth

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User Reviews

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Nilesh

Smooth as silk

Rohit

Well balanced

Amit

Sweet with spice

Avinash

A real treat

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Cocktail Ideas

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Blood and Sand

Ingredients:

  • Single Malt Scotch 25ml
  • Sweet Vermouth 25ml
  • Fresh Orange Juice 25ml
  • Campari 25ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.

Godfather

Ingredients:

  • Single Malt Scotch 50ml
  • Amaretto 25ml

Instructions:

Pour the ingredients over ice in a rocks glass. Stir gently and serve.

Highland Sour

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 30ml
  • Sugar Syrup 15ml
  • Egg White 1

Instructions:

Shake all ingredients without ice to emulsify egg white. Then add ice and shake again. Strain into a chilled cocktail glass.

Hot Toddy

Ingredients:

  • Single Malt Scotch 50ml
  • Hot Water 200ml
  • Honey 1 tbsp
  • Fresh Lemon Juice 15ml
  • Cinnamon Stick 1

Instructions:

In a mug, combine the hot water, honey, and lemon juice. Stir well. Add the Single Malt Scotch and garnish with a cinnamon stick.

Penicillin

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 20ml
  • Honey Syrup 15ml
  • Laphroaig (or similar peaty Scotch) 10ml

Instructions:

Shake the first three ingredients with ice, strain into a rocks glass over ice. Float the peaty Scotch on top.

Rob Roy

Ingredients:

  • Single Malt Scotch 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes

Instructions:

Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.

Rusty Nail

Ingredients:

  • Single Malt Scotch 50ml
  • Drambuie 25ml

Instructions:

Pour the Single Malt and Drambuie into a mixing glass with ice. Stir well and strain into a rocks glass over ice.

Scotch and Soda

Ingredients:

  • Single Malt Scotch 50ml
  • Soda Water to top

Instructions:

Fill a glass with ice, add Single Malt Scotch, and top with soda water. Stir gently.

Scotch Mojito

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lime Juice 30ml
  • Simple Syrup 20ml
  • Fresh Mint Leaves 10 leaves
  • Soda Water to top

Instructions:

Muddle mint leaves with lime juice and simple syrup in a glass. Add ice, pour Scotch, and top with soda water. Stir gently.

Whiskey Sour

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 25ml
  • Simple Syrup 15ml
  • Angostura Bitters 1 dash

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon slice or cherry.

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