Aberlour 16 Year 700ML Price in India | Review | Tasting Notes | Livcheers

Aberlour 16 Year
Scotland

Scotland

Aberlour 16 Year

₹6,500

700ML

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

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Type:ScotchWhat's this?

Description: Aberlour 16 Year Old is a distinguished single malt Scotch whisky renowned for its exceptional quality and depth of flavor. Aged in a combination of ex-bourbon and sherry casks, it develops complex layers of richness and complexity that delight the senses. This whisky is a true indulgence, offering a luxurious drinking experience that is best enjoyed on special occasions or shared with cherished company.

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Tasting Notes: Rich mahogany color with deep ruby undertones - Aroma of dried fruits, spices, and oak - Velvety smooth texture on the palate - Complex flavors of raisins, cinnamon, and dark chocolate - Subtle hints of orange zest and nutmeg - Lingering finish with a touch of sweetness and warmth

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User Reviews

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Aberlour 16 Year has a rich, smooth flavor profile with notes of chocolate and dried fruits. It's slightly expensive, but the taste makes it worth it. I'm likely to buy it again.

Taste is decent, but nothing extraordinary. The price is reasonable for a single malt. I might consider purchasing again, but will explore other options first.

Superb single malt! Smooth with complex notes that linger. Great value for the price, and I will definitely buy again.

Kafi acha whisky hai! Smooth aur flavorful hai. Price thodi high hai, par overall, main phir se kharidunga.

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Cocktail Ideas

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Blood and Sand

Ingredients:

  • Single Malt Scotch 25ml
  • Sweet Vermouth 25ml
  • Fresh Orange Juice 25ml
  • Campari 25ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.

Godfather

Ingredients:

  • Single Malt Scotch 50ml
  • Amaretto 25ml

Instructions:

Pour the ingredients over ice in a rocks glass. Stir gently and serve.

Highland Sour

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 30ml
  • Sugar Syrup 15ml
  • Egg White 1

Instructions:

Shake all ingredients without ice to emulsify egg white. Then add ice and shake again. Strain into a chilled cocktail glass.

Hot Toddy

Ingredients:

  • Single Malt Scotch 50ml
  • Hot Water 200ml
  • Honey 1 tbsp
  • Fresh Lemon Juice 15ml
  • Cinnamon Stick 1

Instructions:

In a mug, combine the hot water, honey, and lemon juice. Stir well. Add the Single Malt Scotch and garnish with a cinnamon stick.

Penicillin

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 20ml
  • Honey Syrup 15ml
  • Laphroaig (or similar peaty Scotch) 10ml

Instructions:

Shake the first three ingredients with ice, strain into a rocks glass over ice. Float the peaty Scotch on top.

Rob Roy

Ingredients:

  • Single Malt Scotch 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes

Instructions:

Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.

Rusty Nail

Ingredients:

  • Single Malt Scotch 50ml
  • Drambuie 25ml

Instructions:

Pour the Single Malt and Drambuie into a mixing glass with ice. Stir well and strain into a rocks glass over ice.

Scotch and Soda

Ingredients:

  • Single Malt Scotch 50ml
  • Soda Water to top

Instructions:

Fill a glass with ice, add Single Malt Scotch, and top with soda water. Stir gently.

Scotch Mojito

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lime Juice 30ml
  • Simple Syrup 20ml
  • Fresh Mint Leaves 10 leaves
  • Soda Water to top

Instructions:

Muddle mint leaves with lime juice and simple syrup in a glass. Add ice, pour Scotch, and top with soda water. Stir gently.

Whiskey Sour

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 25ml
  • Simple Syrup 15ml
  • Angostura Bitters 1 dash

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon slice or cherry.

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