Aberlour 18 Year 700ML Price in India | Review | Tasting Notes | Livcheers

Aberlour 18 Year
Scotland

Scotland

Aberlour 18 Year

₹13,000

700ML

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

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Type:ScotchWhat's this?

Description: Aberlour 18 Year Old is a prestigious single malt Scotch whisky known for its exceptional quality and maturity. Aged for nearly two decades in a combination of ex-bourbon and sherry casks, it develops a rich and complex flavor profile that is truly remarkable. This whisky is a true connoisseur's choice, offering a luxurious drinking experience that is sure to impress even the most discerning whisky enthusiasts.

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Tasting Notes: Deep amber color with golden highlights - Aroma of dried fruits, spices, and oak - Silky smooth texture on the palate - Rich flavors of raisins, cinnamon, and dark chocolate - Subtle hints of toffee and orange peel - Lingering finish with a touch of warmth and complexity

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User Reviews

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Aberlour 18 Year offers rich notes of chocolate and spice, making it a delightful sip. Slightly pricey, but its smoothness makes me likely to buy it again.

Smooth and flavorful, this Scotch is a treat for the palate. Good value for the quality, and I would definitely purchase it again!

One of the best single malts I've tried! Deep flavors and a perfect finish. A bit on the expensive side but worth every penny!

Taste accha hai, lekin price thoda zyada hai. Agar budget allow kare toh phir se lena padega, warna khaas nahi.

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Cocktail Ideas

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Blood and Sand

Ingredients:

  • Single Malt Scotch 25ml
  • Sweet Vermouth 25ml
  • Fresh Orange Juice 25ml
  • Campari 25ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.

Godfather

Ingredients:

  • Single Malt Scotch 50ml
  • Amaretto 25ml

Instructions:

Pour the ingredients over ice in a rocks glass. Stir gently and serve.

Highland Sour

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 30ml
  • Sugar Syrup 15ml
  • Egg White 1

Instructions:

Shake all ingredients without ice to emulsify egg white. Then add ice and shake again. Strain into a chilled cocktail glass.

Hot Toddy

Ingredients:

  • Single Malt Scotch 50ml
  • Hot Water 200ml
  • Honey 1 tbsp
  • Fresh Lemon Juice 15ml
  • Cinnamon Stick 1

Instructions:

In a mug, combine the hot water, honey, and lemon juice. Stir well. Add the Single Malt Scotch and garnish with a cinnamon stick.

Penicillin

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 20ml
  • Honey Syrup 15ml
  • Laphroaig (or similar peaty Scotch) 10ml

Instructions:

Shake the first three ingredients with ice, strain into a rocks glass over ice. Float the peaty Scotch on top.

Rob Roy

Ingredients:

  • Single Malt Scotch 50ml
  • Sweet Vermouth 25ml
  • Angostura Bitters 2 dashes

Instructions:

Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.

Rusty Nail

Ingredients:

  • Single Malt Scotch 50ml
  • Drambuie 25ml

Instructions:

Pour the Single Malt and Drambuie into a mixing glass with ice. Stir well and strain into a rocks glass over ice.

Scotch and Soda

Ingredients:

  • Single Malt Scotch 50ml
  • Soda Water to top

Instructions:

Fill a glass with ice, add Single Malt Scotch, and top with soda water. Stir gently.

Scotch Mojito

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lime Juice 30ml
  • Simple Syrup 20ml
  • Fresh Mint Leaves 10 leaves
  • Soda Water to top

Instructions:

Muddle mint leaves with lime juice and simple syrup in a glass. Add ice, pour Scotch, and top with soda water. Stir gently.

Whiskey Sour

Ingredients:

  • Single Malt Scotch 50ml
  • Fresh Lemon Juice 25ml
  • Simple Syrup 15ml
  • Angostura Bitters 1 dash

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon slice or cherry.

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