Douglas Laing Epicurean 1000ML Price in India | Review | Tasting Notes | Livcheers

Douglas Laing Epicurean
Scotland

Scotland

Douglas Laing Epicurean

₹7,800

1000ML

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

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Type:Blended ScotchWhat's this?

Description: Douglas Laing Epicurean is a whisky, possibly known for its smoothness and complexity. It may offer flavors of honey, citrus, and oak, with a balanced palate and a lingering finish.

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Tasting Notes: Smooth and complex - Flavors of honey, citrus, and oak - Balanced palate - Lingering finish

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User Reviews

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Douglas Laing Epicurean has a smooth and balanced taste with delightful fruity notes. It's a good choice for blended Scotch lovers, though it's slightly pricey.

The Epicurean is decent but lacks the complexity I prefer in blended Scotch. Fairly priced, but I might explore other options.

Really enjoyed Douglas Laing Epicurean! It's smooth with a good mix of sweet and smoky flavors. Definitely looking to buy it again.

Thoda average hai, taste mein bahut kuch khaas nahi hai. Value for money theek hai, par fir bhi kuch aur try karna pasand karunga.

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Cocktail Ideas

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Blood and Sand

Ingredients:

  • Blended Scotch 25ml
  • Sweet Vermouth 25ml
  • Orange Juice 25ml
  • Campari 25ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass.

Godfather

Ingredients:

  • Blended Scotch 45ml
  • Amaretto 15ml

Instructions:

Stir ingredients with ice and strain into a rocks glass with fresh ice.

Highball

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml

Instructions:

Fill a highball glass with ice, add Scotch, and top with ginger ale. Stir lightly.

Penicillin

Ingredients:

  • Blended Scotch 50ml
  • Honey Ginger Syrup 20ml
  • Lemon Juice 25ml
  • Islay Scotch (for float) 10ml

Instructions:

Shake blended Scotch, honey ginger syrup, and lemon juice with ice. Strain into a rocks glass over ice and float Islay Scotch on top.

Rob Roy

Ingredients:

  • Blended Scotch 60ml
  • Sweet Vermouth 30ml
  • Angostura Bitters 2 dashes

Instructions:

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.

Rusty Nail

Ingredients:

  • Blended Scotch 40ml
  • Drambuie 20ml

Instructions:

Stir ingredients with ice and strain into a rocks glass filled with ice. Garnish with a lemon twist.

Scotch and Soda

Ingredients:

  • Blended Scotch 50ml
  • Soda Water 150ml

Instructions:

Fill a glass with ice, add Scotch, and top with soda water. Stir gently.

Scotch Smash

Ingredients:

  • Blended Scotch 50ml
  • Fresh Mint Leaves 8-10 leaves
  • Lemon Juice 25ml
  • Simple Syrup 15ml

Instructions:

Muddle mint leaves with lemon juice and simple syrup in a shaker. Add Scotch, fill with ice, and shake. Strain into a rocks glass with ice.

Scotch Sour

Ingredients:

  • Blended Scotch 50ml
  • Lemon Juice 25ml
  • Simple Syrup 15ml
  • Egg White 1

Instructions:

Dry shake (no ice) all ingredients, then add ice and shake again. Strain into a chilled glass.

Whiskey Ginger

Ingredients:

  • Blended Scotch 50ml
  • Ginger Ale 150ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice, add Scotch and ginger ale. Squeeze lime wedge into the drink and stir.

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