Jpn Sake Bunraku Honjozo Taruzake 720ML Price in India | Review | Tasting Notes | Livcheers

Jpn Sake Bunraku Honjozo Taruzake
Japan

Japan

Jpn Sake Bunraku Honjozo Taruzake

₹3,500

720ML

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

...see more

Rate this product

Your overall rating

Type:SakeWhat's this?

Description: JPN Sake Bunraku Honjozo Taruzake is a traditional Japanese sake aged in cedar barrels, imparting a unique aroma and flavor profile. With hints of cedarwood and a smooth, mellow character, it offers a delightful drinking experience reminiscent of Japan's ancient sake traditions.

...see more

Tasting Notes: Aromas of cedarwood, rice wine vinegar, and toasted nuts. Smooth and mellow on the palate with flavors of rice crackers, roasted grains, and a hint of vanilla. Clean and refreshing finish with a touch of cedar. Enjoy it chilled in a traditional sake cup for an authentic Japanese experience.

...see more

User Reviews

See all

Jpn Sake Bunraku Honjozo Taruzake has a delightful flavor. Perfectly pairs with sushi. A bit pricey but worth it. Would definitely buy again!

The taste is good but not exceptional. Value for money is decent. I might try it again occasionally.

Enjoyed the smoothness of this sake. It’s refreshing and I love its versatility. I will buy it again!

Sakitaste accha hai, especially with grilled food. Value for money kaafi achha hai. Phir se kharidunga.

See all

Cocktail Ideas

See all

Cherry Blossom

Ingredients:

  • Sake 60ml
  • Cherry Liqueur 30ml
  • Lemon Juice 15ml
  • Grenadine 10ml
  • Cherry 1

Instructions:

Combine sake, cherry liqueur, lemon juice, and grenadine in a shaker with ice. Shake well and strain into a glass. Garnish with a cherry.

Ginger Sake Fizz

Ingredients:

  • Sake 90ml
  • Fresh Ginger Juice 15ml
  • Lemon Juice 15ml
  • Sparkling Water 90ml

Instructions:

In a glass, combine sake, ginger juice, and lemon juice. Fill with ice and top with sparkling water. Stir gently before serving.

Sake Highball

Ingredients:

  • Sake 60ml
  • Sparkling Water 150ml
  • Lemon Twist 1

Instructions:

Fill a glass with ice. Add sake and top with sparkling water. Stir gently and garnish with a lemon twist.

Sake Martini

Ingredients:

  • Sake 120ml
  • Dry Vermouth 30ml
  • Olive 1

Instructions:

Combine sake and dry vermouth in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with an olive.

Sake Mojito

Ingredients:

  • Sake 90ml
  • Fresh Mint Leaves 10
  • Lime Juice 30ml
  • Sugar 10g
  • Soda Water 60ml

Instructions:

Muddle mint leaves and sugar in a glass. Add lime juice and sake, then fill the glass with ice. Top with soda water and stir gently. Garnish with a mint sprig.

Sake Sangria

Ingredients:

  • Sake 250ml
  • Red Wine 100ml
  • Orange Juice 100ml
  • Fruit (e.g., oranges, berries) 100g
  • Sparkling Water 100ml

Instructions:

In a pitcher, combine sake, red wine, orange juice, and chopped fruit. Refrigerate for a few hours. Serve over ice and top with sparkling water.

Sake Sour

Ingredients:

  • Sake 90ml
  • Lemon Juice 30ml
  • Sugar Syrup 15ml
  • Egg White 1
  • Angostura Bitters 1 dash

Instructions:

Dry shake all ingredients without ice to emulsify the egg white. Add ice and shake again. Strain into a chilled glass and garnish with a dash of bitters.

Sake Tonic

Ingredients:

  • Sake 100ml
  • Tonic Water 150ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice. Add sake and tonic water, then stir gently. Garnish with a lime wedge.

Spicy Sake Bloody Mary

Ingredients:

  • Sake 90ml
  • Tomato Juice 150ml
  • Lemon Juice 15ml
  • Worcestershire Sauce 2 dashes
  • Hot Sauce to taste
  • Celery Salt to taste
  • Celery Stick 1

Instructions:

In a shaker, combine sake, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Shake gently and pour into a glass over ice. Garnish with a celery stick.

Tokyo Mule

Ingredients:

  • Sake 90ml
  • Ginger Beer 120ml
  • Lime Juice 15ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice. Pour in sake and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge.

Brand Spotlight

Other Sake

All Categories

Related Videos

Disclaimer:

© 2024 Livcheers. All rights reserved.