Satsuma Shochu Akazaru 900ML Price in India | Review | Tasting Notes | Livcheers

Satsuma Shochu Akazaru
Japan

Japan

Satsuma Shochu Akazaru

₹3,000

900ML

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

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Type:SakeWhat's this?

Description: Satsuma Shochu Akazaru is a traditional Japanese distilled spirit made from sweet potatoes. It offers a smooth and clean palate with subtle sweet potato flavors and a hint of earthiness. This shochu can be enjoyed neat, on the rocks, or mixed into cocktails for a unique twist.

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Tasting Notes: The nose reveals subtle aromas of sweet potato, rice, and white flowers, with hints of toasted grains. On the palate, it delivers flavors of sweet potato, coconut, and a touch of caramel, with a clean and crisp mouthfeel. The finish is smooth and refreshing, with lingering notes of toasted nuts. Satsuma Shochu Akazaru is a versatile spirit that adds a distinctive character to any cocktail creation.

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User Reviews

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Satsuma Shochu Akazaru has a refreshing citrus flavor that lifts the spirits. It’s a bit pricey but worth it for a special occasion. Definitely buying it again!

The taste is decent, a bit on the sweeter side. For the price, it’s good. I might consider purchasing again.

Satsuma Shochu Akazaru is a delightful drink! The balance of flavors is impressive, especially for the price. I'm definitely buying this again.

Pehli baar try kiya, taste bohot accha hai, but thoda mehenga laga. Lekin special occasions ke liye ye zarur kharidunga!

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Cocktail Ideas

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Cherry Blossom

Ingredients:

  • Sake 60ml
  • Cherry Liqueur 30ml
  • Lemon Juice 15ml
  • Grenadine 10ml
  • Cherry 1

Instructions:

Combine sake, cherry liqueur, lemon juice, and grenadine in a shaker with ice. Shake well and strain into a glass. Garnish with a cherry.

Ginger Sake Fizz

Ingredients:

  • Sake 90ml
  • Fresh Ginger Juice 15ml
  • Lemon Juice 15ml
  • Sparkling Water 90ml

Instructions:

In a glass, combine sake, ginger juice, and lemon juice. Fill with ice and top with sparkling water. Stir gently before serving.

Sake Highball

Ingredients:

  • Sake 60ml
  • Sparkling Water 150ml
  • Lemon Twist 1

Instructions:

Fill a glass with ice. Add sake and top with sparkling water. Stir gently and garnish with a lemon twist.

Sake Martini

Ingredients:

  • Sake 120ml
  • Dry Vermouth 30ml
  • Olive 1

Instructions:

Combine sake and dry vermouth in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with an olive.

Sake Mojito

Ingredients:

  • Sake 90ml
  • Fresh Mint Leaves 10
  • Lime Juice 30ml
  • Sugar 10g
  • Soda Water 60ml

Instructions:

Muddle mint leaves and sugar in a glass. Add lime juice and sake, then fill the glass with ice. Top with soda water and stir gently. Garnish with a mint sprig.

Sake Sangria

Ingredients:

  • Sake 250ml
  • Red Wine 100ml
  • Orange Juice 100ml
  • Fruit (e.g., oranges, berries) 100g
  • Sparkling Water 100ml

Instructions:

In a pitcher, combine sake, red wine, orange juice, and chopped fruit. Refrigerate for a few hours. Serve over ice and top with sparkling water.

Sake Sour

Ingredients:

  • Sake 90ml
  • Lemon Juice 30ml
  • Sugar Syrup 15ml
  • Egg White 1
  • Angostura Bitters 1 dash

Instructions:

Dry shake all ingredients without ice to emulsify the egg white. Add ice and shake again. Strain into a chilled glass and garnish with a dash of bitters.

Sake Tonic

Ingredients:

  • Sake 100ml
  • Tonic Water 150ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice. Add sake and tonic water, then stir gently. Garnish with a lime wedge.

Spicy Sake Bloody Mary

Ingredients:

  • Sake 90ml
  • Tomato Juice 150ml
  • Lemon Juice 15ml
  • Worcestershire Sauce 2 dashes
  • Hot Sauce to taste
  • Celery Salt to taste
  • Celery Stick 1

Instructions:

In a shaker, combine sake, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Shake gently and pour into a glass over ice. Garnish with a celery stick.

Tokyo Mule

Ingredients:

  • Sake 90ml
  • Ginger Beer 120ml
  • Lime Juice 15ml
  • Lime Wedge 1

Instructions:

Fill a glass with ice. Pour in sake and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge.

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