Calenter Rum 750ML Price in India | Review | Tasting Notes | Livcheers

Calenter Rum
India

India

Calenter Rum

₹450

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

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Description: Calentar Rum is a premium rum crafted with the finest sugarcane and aged to perfection in oak barrels, resulting in a smooth and flavorful spirit ideal for sipping or mixing.

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Tasting Notes: Rich aroma of caramel, vanilla, and oak - Smooth and velvety texture - Flavors of toffee, butterscotch, and baking spices - Subtle sweetness with a warming finish - Versatile for use in classic rum cocktails or enjoyed neat over ice

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User Reviews

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Calenter Rum is solid. Nice aroma and finish—ideal for sipping or mixing.

Calenter Rum has a smooth taste with slight sweetness, making it enjoyable on the rocks. Good for casual evenings.

Not the best rum I've had, but decent for the price. Perfect for mixing with cocktails.

Really loved the rich flavor of Calenter! A fantastic choice for a gathering.

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Cocktail Ideas

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Cuba Libre

Ingredients:

  • White Rum 50ml
  • Cola 150ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add rum, lime juice, and top with cola. Stir gently.

Daiquiri

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 25ml
  • Sugar Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a chilled coupe glass.

Dark 'n' Stormy

Ingredients:

  • Dark Rum 50ml
  • Ginger Beer 100ml
  • Fresh Lime Juice 15ml

Instructions:

Fill a glass with ice, add ginger beer and lime juice, then float the dark rum on top. Stir gently.

Mai Tai

Ingredients:

  • White Rum 30ml
  • Dark Rum 30ml
  • Fresh Lime Juice 15ml
  • Orange Liqueur 15ml
  • Orgeat Syrup 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with mint leaves.

Mojito

Ingredients:

  • White Rum 50ml
  • Fresh Lime Juice 30ml
  • Mint Leaves 8-10 leaves
  • Sugar 2 teaspoons
  • Soda Water to top up

Instructions:

Muddle mint leaves and sugar in a glass. Add lime juice and rum, then fill the glass with ice and top with soda water. Stir gently.

Pina Colada

Ingredients:

  • White Rum 50ml
  • Coconut Cream 30ml
  • Pineapple Juice 90ml

Instructions:

Blend all ingredients with ice and serve in a chilled glass. Garnish with a pineapple slice.

Rum and Coke

Ingredients:

  • Rum 50ml
  • Cola 150ml
  • Fresh Lime Wedge 1 wedge

Instructions:

Fill a glass with ice, add rum and top with cola. Squeeze lime wedge and drop it in.

Rum Punch

Ingredients:

  • Dark Rum 60ml
  • Pineapple Juice 90ml
  • Orange Juice 90ml
  • Grenadine 15ml

Instructions:

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice.

Rum Sour

Ingredients:

  • White Rum 50ml
  • Fresh Lemon Juice 25ml
  • Sugar Syrup 15ml
  • Egg White optional

Instructions:

Shake all ingredients without ice, add ice and shake again. Strain into a chilled glass.

Zombie

Ingredients:

  • Light Rum 30ml
  • Dark Rum 30ml
  • Apricot Brandy 15ml
  • Pineapple Juice 90ml
  • Orange Juice 30ml
  • Grenadine 15ml
  • Fresh Lime Juice 15ml

Instructions:

Shake all ingredients with ice and strain into a tall glass. Garnish with fruit.

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