Martell V.S.O.P. Red Barrel 700ML Price in India | Review | Tasting Notes | Livcheers

Martell V.S.O.P. Red Barrel
France

France

Martell V.S.O.P. Red Barrel

₹4,000

700ML

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

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Type:CognacWhat's this?

Description: Martell V.S.O.P. Red Barrel is a distinguished French cognac aged in red oak barrels, known for imparting rich and spicy flavors. It offers aromas of caramelized fruits, vanilla, and oak spices, with a palate of dried apricots, cinnamon, and hints of gingerbread. This cognac has a smooth and lingering finish, making it a versatile choice for sipping neat, on the rocks, or in classic cocktails such as the Sidecar or Sazerac.

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Tasting Notes: Aromas of caramelized fruits, vanilla, and oak spices. The palate is rich and spicy, with flavors of dried apricots, cinnamon, and hints of gingerbread. The finish is smooth and lingering, with a touch of warmth. A versatile cognac for sipping neat, on the rocks, or in classic cocktails such as the Sidecar or Sazerac.

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User Reviews

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Martell V.S.O.P. Red Barrel offers rich flavors with a smooth finish. A solid choice for brandy lovers. Worth trying at least once!

Good brandy with decent complexity, but it lacks a bit of character. It’s enjoyable but not a must-have.

Simply outstanding! The taste is smooth with great depth. Perfect for sipping. Definitely buying again!

Bahut hi acha brandy hai. Taste kafi rich hai aur smooth bhi. Occasions par serve kar sakte ho.

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Cocktail Ideas

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Apricot Brandy Smash

Ingredients:

  • Brandy 50ml
  • Apricot jam 20ml
  • Lemon juice 30ml
  • Mint leaves a handful

Instructions:

Muddle mint leaves with apricot jam and lemon juice, add brandy, shake with ice, and strain into a rocks glass filled with ice.

Brandy Alexander

Ingredients:

  • Brandy 45ml
  • Crème de cacao 30ml
  • Heavy cream 30ml

Instructions:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with grated nutmeg.

Brandy Fizz

Ingredients:

  • Brandy 45ml
  • Lemon juice 20ml
  • Soda water to top

Instructions:

Shake brandy and lemon juice with ice, strain into a glass, and top with soda water.

Brandy Highball

Ingredients:

  • Brandy 50ml
  • Soda water to top
  • Lemon wedge 1

Instructions:

Pour brandy into an ice-filled highball glass. Top with soda water and squeeze a lemon wedge over it.

Brandy Mule

Ingredients:

  • Brandy 50ml
  • Lime juice 15ml
  • Ginger beer to top

Instructions:

Fill a mug with ice, add brandy and lime juice, and top with ginger beer. Garnish with a lime wedge.

Brandy Sour

Ingredients:

  • Brandy 50ml
  • Lemon juice 25ml
  • Simple syrup 15ml

Instructions:

Shake all ingredients with ice and strain into an ice-filled rocks glass. Garnish with a slice of lemon.

Champagne Cocktail

Ingredients:

  • Brandy 15ml
  • Champagne to top
  • Angostura bitters a dash
  • Sugar cube 1

Instructions:

Soak a sugar cube with bitters, place it in a flute glass, and top with Champagne. Add brandy and stir gently.

Pisco Sour

Ingredients:

  • Brandy (Pisco) 60ml
  • Lemon juice 30ml
  • Simple syrup 15ml
  • Egg white 1

Instructions:

Shake all ingredients without ice for 10 seconds, then shake with ice and strain into a chilled coupe glass. Garnish with a dash of bitters.

Sidecar

Ingredients:

  • Brandy 50ml
  • Triple sec 25ml
  • Lemon juice 25ml

Instructions:

Shake all ingredients with ice and strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist.

Stinger

Ingredients:

  • Brandy 45ml
  • White crème de menthe 15ml

Instructions:

Stir ingredients with ice and strain into a chilled glass or serve in a rocks glass over ice.

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