Rahul
Bush Rum Spiced has a delightful mix of spices and a smooth finish. Great for cocktails and sipping. A bit pricey, but worth it for special occasions.
The Bush Rum Spiced 700ML Price in India | Review | Tasting Notes | Livcheers
United States
The Bush Rum Spiced
₹3,000
Size:
700ML
* This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.
...see moreType:SpicedWhat's this?
Description: The Bush Rum Spiced is a Caribbean rum infused with a blend of spices, including cinnamon, nutmeg, and vanilla. It offers a warm and aromatic flavor profile with notes of baking spices and caramelized sugar, perfect for sipping neat or mixing in classic rum cocktails like the Dark and Stormy or Spiced Rum Punch.
...see moreTasting Notes: Nose: Rich aromas of cinnamon, nutmeg, and cloves with hints of caramelized sugar. Palate: Spicy and warming with flavors of vanilla, cinnamon, and a touch of oak. Finish: Smooth and lingering, with a warm spice finish.
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Cocktail Ideas
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Cuba Libre
Ingredients:
- White Rum 50ml
- Cola 150ml
- Fresh Lime Juice 15ml
Instructions:
Fill a glass with ice, add rum, lime juice, and top with cola. Stir gently.
Daiquiri
Ingredients:
- White Rum 50ml
- Fresh Lime Juice 25ml
- Sugar Syrup 15ml
Instructions:
Shake all ingredients with ice and strain into a chilled coupe glass.
Dark 'n' Stormy
Ingredients:
- Dark Rum 50ml
- Ginger Beer 100ml
- Fresh Lime Juice 15ml
Instructions:
Fill a glass with ice, add ginger beer and lime juice, then float the dark rum on top. Stir gently.
Mai Tai
Ingredients:
- White Rum 30ml
- Dark Rum 30ml
- Fresh Lime Juice 15ml
- Orange Liqueur 15ml
- Orgeat Syrup 15ml
Instructions:
Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with mint leaves.
Mojito
Ingredients:
- White Rum 50ml
- Fresh Lime Juice 30ml
- Mint Leaves 8-10 leaves
- Sugar 2 teaspoons
- Soda Water to top up
Instructions:
Muddle mint leaves and sugar in a glass. Add lime juice and rum, then fill the glass with ice and top with soda water. Stir gently.
Pina Colada
Ingredients:
- White Rum 50ml
- Coconut Cream 30ml
- Pineapple Juice 90ml
Instructions:
Blend all ingredients with ice and serve in a chilled glass. Garnish with a pineapple slice.
Rum and Coke
Ingredients:
- Rum 50ml
- Cola 150ml
- Fresh Lime Wedge 1 wedge
Instructions:
Fill a glass with ice, add rum and top with cola. Squeeze lime wedge and drop it in.
Rum Punch
Ingredients:
- Dark Rum 60ml
- Pineapple Juice 90ml
- Orange Juice 90ml
- Grenadine 15ml
Instructions:
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice.
Rum Sour
Ingredients:
- White Rum 50ml
- Fresh Lemon Juice 25ml
- Sugar Syrup 15ml
- Egg White optional
Instructions:
Shake all ingredients without ice, add ice and shake again. Strain into a chilled glass.
Zombie
Ingredients:
- Light Rum 30ml
- Dark Rum 30ml
- Apricot Brandy 15ml
- Pineapple Juice 90ml
- Orange Juice 30ml
- Grenadine 15ml
- Fresh Lime Juice 15ml
Instructions:
Shake all ingredients with ice and strain into a tall glass. Garnish with fruit.
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