Name: Yamahai Junmai Cho Karakuchi Kagatobi Sake
Brand: Yamahai Junmai
SKU: LCIN03725
Price: 7500 INR
Availability: InStock

Yamahai Junmai Cho Karakuchi Kagatobi Sake

Japan

Brand: Yamahai Junmai

Overall Rating: 3.8

Yamahai Junmai Cho Karakuchi Kagatobi Sake

₹7,500

300ML

700ML

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* This is the MRP set by the state government

Type:SakeWhat's this?

Description: Yamahai Junmai Cho Karakuchi Kagatobi Sake is a premium Japanese sake with a bold and robust flavor profile. It is made from the finest rice and pure spring water, fermented with special yeast strains to enhance its complexity. This sake offers intense umami notes with hints of nuts and spice, balanced by a dry and crisp finish. It pairs well with rich and savory dishes and is perfect for enjoying on special occasions or as a luxurious treat.

Tasting Notes: Bold and robust flavor profile with intense umami notes. Dry and crisp finish

User Reviews

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Rajesh

Yamahai Junmai Cho Karakuchi Kagatobi Sake has a robust flavor that's unique. Enjoyed it with sushi, a perfect match. Good value for a quality sake. Will definitely get it again.

Anil

Sake mein taste thoda average hai. Value bhi theek hai. Par mujhe yeh 1-2 aur baar try karne mein kuch khaas nahi laga. Overall decent hai.

Karan

Absolutely loved this sake! It's smooth, rich, and pairs beautifully with food. Worth every penny and definitely on my repeat list!

Vikram

This sake delivers a lovely depth of taste. While it’s slightly pricey, the experience justifies it. I’d buy it again when hosting friends.

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Cocktail Ideas

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Cherry Blossom

Ingredients:

Sake 60ml
Cherry Liqueur 30ml
Lemon Juice 15ml
Grenadine 10ml
Cherry 1

Instructions:

Combine sake, cherry liqueur, lemon juice, and grenadine in a shaker with ice. Shake well and strain into a glass. Garnish with a cherry.

Ginger Sake Fizz

Ingredients:

Sake 90ml
Fresh Ginger Juice 15ml
Lemon Juice 15ml
Sparkling Water 90ml

Instructions:

In a glass, combine sake, ginger juice, and lemon juice. Fill with ice and top with sparkling water. Stir gently before serving.

Sake Highball

Ingredients:

Sake 60ml
Sparkling Water 150ml
Lemon Twist 1

Instructions:

Fill a glass with ice. Add sake and top with sparkling water. Stir gently and garnish with a lemon twist.

Sake Martini

Ingredients:

Sake 120ml
Dry Vermouth 30ml
Olive 1

Instructions:

Combine sake and dry vermouth in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with an olive.

Sake Mojito

Ingredients:

Sake 90ml
Fresh Mint Leaves 10
Lime Juice 30ml
Sugar 10g
Soda Water 60ml

Instructions:

Muddle mint leaves and sugar in a glass. Add lime juice and sake, then fill the glass with ice. Top with soda water and stir gently. Garnish with a mint sprig.

Sake Sangria

Ingredients:

Sake 250ml
Red Wine 100ml
Orange Juice 100ml
Fruit (e.g., oranges, berries) 100g
Sparkling Water 100ml

Instructions:

In a pitcher, combine sake, red wine, orange juice, and chopped fruit. Refrigerate for a few hours. Serve over ice and top with sparkling water.

Sake Sour

Ingredients:

Sake 90ml
Lemon Juice 30ml
Sugar Syrup 15ml
Egg White 1
Angostura Bitters 1 dash

Instructions:

Dry shake all ingredients without ice to emulsify the egg white. Add ice and shake again. Strain into a chilled glass and garnish with a dash of bitters.

Sake Tonic

Ingredients:

Sake 100ml
Tonic Water 150ml
Lime Wedge 1

Instructions:

Fill a glass with ice. Add sake and tonic water, then stir gently. Garnish with a lime wedge.

Spicy Sake Bloody Mary

Ingredients:

Sake 90ml
Tomato Juice 150ml
Lemon Juice 15ml
Worcestershire Sauce 2 dashes
Hot Sauce to taste
Celery Salt to taste
Celery Stick 1

Instructions:

In a shaker, combine sake, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Shake gently and pour into a glass over ice. Garnish with a celery stick.