Arjun
Paul John Px Cask has a rich, fruity taste with a hint of spice. It's smooth and quite enjoyable. Good value for a single malt, but could be a bit pricey for regular indulgence.
Paul John Px Cask 750ML Price in India | Review | Tasting Notes | Livcheers
India
Paul John Px Cask
₹8,500
Size:
750ML
* This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.
...see moreType:IndianWhat's this?
Description: Paul John PX Cask is a limited edition Indian single malt whisky aged in Pedro Ximénez sherry casks, known for their intense sweetness and richness. This expression showcases the unique interplay between whisky and sherry, resulting in a luxurious and indulgent drinking experience.
...see moreTasting Notes: Aromas of dried fruits, raisins, and toffee with hints of dark chocolate and oak. The palate is luscious and full-bodied, with flavors of figs, dates, and honeyed sweetness from the PX sherry cask. Complex and satisfying, with a long, warming finish that leaves a lingering sweetness on the palate.
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Cocktail Ideas
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Blood and Sand
Ingredients:
- Single Malt Scotch 25ml
- Sweet Vermouth 25ml
- Fresh Orange Juice 25ml
- Campari 25ml
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.
Godfather
Ingredients:
- Single Malt Scotch 50ml
- Amaretto 25ml
Instructions:
Pour the ingredients over ice in a rocks glass. Stir gently and serve.
Highland Sour
Ingredients:
- Single Malt Scotch 50ml
- Fresh Lemon Juice 30ml
- Sugar Syrup 15ml
- Egg White 1
Instructions:
Shake all ingredients without ice to emulsify egg white. Then add ice and shake again. Strain into a chilled cocktail glass.
Hot Toddy
Ingredients:
- Single Malt Scotch 50ml
- Hot Water 200ml
- Honey 1 tbsp
- Fresh Lemon Juice 15ml
- Cinnamon Stick 1
Instructions:
In a mug, combine the hot water, honey, and lemon juice. Stir well. Add the Single Malt Scotch and garnish with a cinnamon stick.
Penicillin
Ingredients:
- Single Malt Scotch 50ml
- Fresh Lemon Juice 20ml
- Honey Syrup 15ml
- Laphroaig (or similar peaty Scotch) 10ml
Instructions:
Shake the first three ingredients with ice, strain into a rocks glass over ice. Float the peaty Scotch on top.
Rob Roy
Ingredients:
- Single Malt Scotch 50ml
- Sweet Vermouth 25ml
- Angostura Bitters 2 dashes
Instructions:
Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.
Rusty Nail
Ingredients:
- Single Malt Scotch 50ml
- Drambuie 25ml
Instructions:
Pour the Single Malt and Drambuie into a mixing glass with ice. Stir well and strain into a rocks glass over ice.
Scotch and Soda
Ingredients:
- Single Malt Scotch 50ml
- Soda Water to top
Instructions:
Fill a glass with ice, add Single Malt Scotch, and top with soda water. Stir gently.
Scotch Mojito
Ingredients:
- Single Malt Scotch 50ml
- Fresh Lime Juice 30ml
- Simple Syrup 20ml
- Fresh Mint Leaves 10 leaves
- Soda Water to top
Instructions:
Muddle mint leaves with lime juice and simple syrup in a glass. Add ice, pour Scotch, and top with soda water. Stir gently.
Whiskey Sour
Ingredients:
- Single Malt Scotch 50ml
- Fresh Lemon Juice 25ml
- Simple Syrup 15ml
- Angostura Bitters 1 dash
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon slice or cherry.
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